The Eagle cookbook : recipes from the original gastropub / David Eyre & the Eagle chefs.

ISBN:

9781906650056

Title:

Author:

Eyre, David.

Personal Author:

Eyre, David.

Publication Information:

Bath : Absolute, 2009.

Physical Description:

192 p. : col. ill. ; 26 cm.

Contents:

Includes index.

Subject Term:

Cooking.

Added Corporate Author:

Eagle (Restaurant : London, England)

Format:

Books

Publication Date:

2009

Publication Information:

Bath : Absolute, 2009.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.5 EYR	Book	1	Standard shelving location	Searching... Unknown

This completely redesigned and updated edition of the Eagle' s brilliant cookbook, first published in 2001 as Rough Edges and Strong Flavours, features wonderfu new recipes from a number of award-winning ex-Eagle alumni such as Sam and Sam Clark of Moro and Jonathan ? from The Anchor and HopeGreat recipes sit amongst evocative photography giving a sense of 24 hours in the life of this frantically busy and ever-popular gastropub, accompanied by dleighfully simple and unpretentious food shots that just make you want to cook and eat this most appealing of cuisines.

Author Notes

First opened by Mike Belben and David Eyre in 1991 The Eagle soon had the phrase gastropub coined after it. Since first opening a steady stream of highly talented chefs have passed through it s kitchen, many of whom have gone on to radically transform the eating scene in London and beyond. The Eagle can justifiably claim to have transformed the way the British eat out and, along with Fergus Henderson at St John, helped the nation rediscover its culinary heritage.

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Author Notes