by
David, Elizabeth, 1913-1992.
Call Number
641.5 DAV
Publication Date
2010 1997
Summary
"Before Elizabeth David died in 1992 she and her editor, Jill Norman, had begun work on a volume of The Best of but then her health deteriorated and the project was shelved. The idea was revived in 1996 when chefs and writers and Elizabeth's many friends, were invited to select their favourite articles and recipes. Some sent notes explaining their choice, others provided an anecdote or a recollection about her, others sent lists of recipes they had been using for years. This book is the fruit of that harvest of recommendations and the names of the contributors, who number among them some of our finest food writers such as Simon Hopkinson, Alice Waters, Sally Clarke, Richard Olney, Paul Levy and Anne Willan, appear after the pieces they had chosen along with their notes. The extracts and recipes which make up South Wind Through the Kitchen are drawn from all Elizabeth David's books, namely A Book of Mediterranean Food , French Country Cooking , Italian Food , Sumer Cooking , French Provincial Cooking , Spices, Salt and Aromatics in the English Kitchen , English Bread and Yeast Cookery , An Omelette and a Glass of Wine , and Harvest of the Cold Months . There are over 200 recipes in the book organised around courses and ingredients such as eggs and cheese, fish and shellfish, meat, poultry and game, vegetables, pasta, pulses and grains, sauces, sweet dishes and cakes, preserves, and bread, all interspersed with extracts and articles making it a delightful compendium to dip into as well as cook from."
Format:
Books
Relevance:
0.0598
by
Leto, M.J. (Mario Jack), 1910-1994
Call Number
641.5 LET
Publication Date
2006
Summary
"This new edition has been radically and thoroughly updated and re-designed. It has a host of new illustrations and recipes and nearly 400 new colour images. This is an essential professional learning resource for all students in catering, as well as giving professional chefs an authoritative source of facts and advice."--BOOK JACKET.
Format:
Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0704/2006922294-d.html
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0.1257
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by
International Association of Culinary Professionals
Call Number
641.5 FOR
Publication Date
2005
Format:
Books
Relevance:
50823.4453
by
Malouf, Lucy.
Call Number
641.5 SEA
Publication Date
2004
Summary
A cookbook to celebrate 10 years of Season's Plate lunch events held at the Wyndham Estate winery in the Hunter Valley NSW. The cookbook features 70 recipes from well-known chefs who have contributed to the event over the years.
Format:
Books
Relevance:
0.1091
by
Labensky, Sarah R.
Call Number
641.5 LAB
Publication Date
2003
Format:
Books
Relevance:
35940.9414
by
Ladenis, Nico.
Call Number
ARC 651.5 LAD
Publication Date
1996
Format:
Books
Relevance:
43630.6758
by
Mondavi, Robert, 1913-2008
Call Number
641.5 MON
Publication Date
1996
Summary
In Seasons of the Vineyard, Robert and Margrit Biever Mondavi invite you to share the bounty of their table with more than 100 glorious dishes from the Mondavi family, the Vineyard Room chefs, and the great culinary talents who have cooked at the winery. The menus and more than 100 recipes in this book, beautifully illustrated by more than 75 photographs, are arranged according to season and use ingredients at the peak of their flavor. Any of the recipes in the book can be combined to create meals that suit you best, with the best ingredients that are available to you.
Format:
Books
Publisher description http://www.loc.gov/catdir/description/simon033/96004947.html
Table of contents only http://www.loc.gov/catdir/enhancements/fy0705/96004947-t.html
Table of contents only http://www.loc.gov/catdir/enhancements/fy0705/96004947-t.html
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0.0539
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