For the love of food : recipes and stories from the chefs of the IACP.

ISBN:

9780976451709

Title:

Author:

International Association of Culinary Professionals

Publication Information:

Louisville, KY : International Association of Culinary Professionals ; Nashville, Tenn. : Favorite Recipes Press, 2005.

Physical Description:

176 p. : col. ill. ; 29 cm.

General Note:

Donated by Luke Howes.

Subject Term:

Cooking.

Cooking, International

Added Corporate Author:

International Association of Culinary Professionals

Format:

Books

Publication Date:

2005

Publication Information:

Louisville, KY : International Association of Culinary Professionals ; Nashville, Tenn. : Favorite Recipes Press, 2005.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.5 FOR	Book	1	Standard shelving location	Searching... Unknown

The IACP's vision is to be a worldwide forum for the lively development and exchange of information, knowledge, and inspiration within the professional culinary community. For the Love of Food is a reflection of this vision and includes recipes and stories from 34 internationally known chefs, with extensive photography prepared by food stylist and food photographer members of IACP. Gourmand World Cookbook Awards 2005 - Special Award of the Jury.

Available:*

Bound With These Titles

On Order

Summary

Summary