1.
by
Fabregues, Alain.
Call Number
641.5 FAB
Publication Date
2010
Summary
Arguably the finest French restaurant in Australia, the sustained success of The Loose Box in Mundaring, Western Australia, is a testament to the extraordinary skills of its well-known chef Alain Fabrgues.
Format:
Books
Relevance:
50827.3086
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by
Goldstein, Evan.
Call Number
641.22
Publication Date
2010
Summary
"In this book, Evan brings his unparalleled expertise to us all, making unfamiliar grapes and regions accessible through these unexpected and playful pairings. It's a great read for anyone who enjoys the pleasures of food and wine alike."Chef Jean-Georges Vongerichten, Executive Chef at Jean Georges"One of the great adventures in life is pairing the right wine and food. In his essential guide to being a chef and sommelier at once, Evan shows how to match many of the new and upcoming wines with fabulous dishes from some of today's most innovative chefs."Wolfgang Puck, Chef.
Format:
Electronic Resources
Relevance:
47544.9258
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