by
Greenwood, Helen, editor.
Call Number
641.5994 GRE
Publication Date
2017 2015
Summary
This is more than just a cookbook. It is an affectionate snapshot of Australia and the food we love to eat from 100 of Australia's finest cooks, chefs, bakers and local heroes. Featuring 165 recipes, from tried and true Aussie classics to contemporary cuisine that reflect Australia's ethnic diversity and fresh local produce, The Great Australian Cookbook is a celebration of local cuisine. One hundred of Australia's finest cooks, chefs, bakers and local heroes let us into their homes and their hearts as they share their favourite recipes they make for the people they love.
Format:
Books
Relevance:
0.0811
Call Number
DVD 641.5994 DIN
Publication Date
2006 2005
Summary
Imagine a chef, winemaker and barista guiding you to create the perfect dining experience on an interactive tour via your PC. Find out the secrets from 7 leading chefs and wine makers. Then simply choose your menu with the matching wine and create your shopping list at a click of a button. The cooking is made easy by following the step by step picture sequences and detailed videos. A perfectly set table, the best coffee and the knowledge of food and wine; all in the one complete package.
Format:
Other
Relevance:
0.0913
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by
Video Education Australasia.
Call Number
TR DVD 641.50922 ITS
Publication Date
1999
Summary
This video is portrayed from the points of view of people involved in the food industry. In a series of interviews these people lead us through the lives they lead in their varying roles in the industry.
Format:
Other
Relevance:
67232.6172
by
O'Donnell, Mietta.
Call Number
641.5092 ODO
Publication Date
1999
Format:
Books
Relevance:
63388.4219
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