Great, grand & famous chefs and their signature dishes / text by David Glynn.

ISBN:

9780980466720

Title:

Author:

Glynn, David, 1916-

Personal Author:

Glynn, David, 1916-

Publication Information:

Crows Nest, N.S.W. : Great, Grand & Famous, 2009.

Physical Description:

255 p. : ill. (chiefly col.), ports. (chiefly col.) ; 30 cm.

Series:

Great, grand & famous

Series Title:

Great, grand & famous

General Note:

Includes index.

Subject Term:

Cooks -- Biography.

Cookery.

Added Author:

Gubler, Fritz.

Format:

Books

Publication Date:

2009

Publication Information:

Crows Nest, N.S.W. : Great, Grand & Famous, 2009.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.50922 GLY	Book	1	Standard shelving location	Searching... Unknown

A study of the development of haute cuisine and the rise of the chef-patron, from Marie-Antoine Careme, known as the king of chefs, and the chef of kings, to superstar chefs of today such as Gordon Ramsay and Australia's own Tetsuya Wakuda.

Available:*

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Summary

Summary