by
Kay, Emma (Historian)
Call Number
641.5092 KAY
Publication Date
2017
Format:
Books
Relevance:
63388.4102
2.
by
Mouchel, Philippe.
Call Number
641.5944 MOU
Publication Date
2011
Summary
A collection of more than 100 recipes, this is a comprehensive cookbook on cooking and preparing French-inspired dishes - heavily influenced by Philippe's work experience and travels, especially his time in Japan. Each recipe has been thoroughly tested by renowned food writer Rita Erlich, the cook to Philippe's chef.
Format:
Books
Relevance:
1.0755
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by
Stamm, Mitch.
Call Number
641.865 STA
Publication Date
2011
Format:
Books
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy1111/2011016873-b.html
Publisher description http://www.loc.gov/catdir/enhancements/fy1111/2011016873-d.html
Publisher description http://www.loc.gov/catdir/enhancements/fy1111/2011016873-d.html
Relevance:
39655.8789
Call Number
641.5092 EIG
Publication Date
2010
Format:
Books
Relevance:
57287.4609
by
Glynn, David, 1916-
Call Number
641.50922 GLY
Publication Date
2009
Summary
A study of the development of haute cuisine and the rise of the chef-patron, from Marie-Antoine Careme (the first celebrity chef, known as 'the king of chefs and the chef of kings') to superstar chefs of today such as Gordon Ramsay and Australia's own Tetsuya Wakuda. The included recipes - one for each chef - enable the reader to get a taste of the signature dishes of the world's greatest chefs. This book is presented in a roughly chronological order, with profiles of 20 chefs who have been influential in the development of haute cuisine throughout the 20th century.
Format:
Books
Relevance:
54897.5000
by
Witherspoon, Kimberly.
Call Number
641.5092 HOW
Publication Date
2007
Format:
Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0619/2006027496.html
Relevance:
42525.9258
by
Hamilton, Dorothy M.
Call Number
926.4 CHE
Publication Date
2007
Format:
Books
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy1308/2006050845-b.html
Relevance:
38820.3789
by
Kelly, Ian, 1966-
Call Number
ARC 641.5092 KEL
Publication Date
2005 2003
Summary
"A unique feast of biography and Regency cookbook, Cooking for Kings takes readers on a culinary tour of the palaces of Britain and Europe in the ultimate age of gastronomic indulgence, when, for the first time, chefs became celebrities and the modern restaurant was born." "Drawing on the legendary cook's rich memoirs, Ian Kelly traces Antonin Careme's meteoric rise from a child abandoned on the streets of revolutionary Paris to international celebrity and provides a dramatic below-stairs perspective on one of the most momentous, and sensuous, periods in European history - First Empire Paris, Georgian England, and the Russia of War and Peace - when emperors, kings, and princes wielded Careme's gastronomy as a diplomatic tool.". "Careme was much more than the inventor of the chef's hat, the vol-au-vent, and the souffle. He had an unfailing ability to cook for the right people in the right place at the right time. He knew the foibles and the favorite dishes of the Romanovs, the Rothschilds, and Rossini. He worked for the gourmet-king George IV, the Viennese court, and even made Napoleon's wedding cake. But Careme's reputation rested ultimately on a novel idea that changed cooking forever: by marrying food and glamour in his books - which transported readers to the tables of the famous households for whom he cooked - he was the first chef to become rich and famous by publishing cookbooks."--BOOK JACKET.
Format:
Books
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0617/2004041900-b.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0617/2004041900-d.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0617/2004041900-d.html
Relevance:
0.1055
9.
by
Morris, Helen
Call Number
ARC 926.415 SOY
Publication Date
1980
Format:
Books
Relevance:
0.0553
by
Tschumi, Gabriel.
Call Number
ARC 641.5092 TSC
Publication Date
1954
Format:
Books
Relevance:
0.0541
11.
by
Morris, Helen Soutar, 1909-1995
Call Number
ARC 641.50924 MOR
Publication Date
1938
Format:
Books
Relevance:
0.0501
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