Cook : a year in the kitchen with Britain's favourite chefs / edited by Rebecca Seal ; photography by Steven Joyce.

ISBN:

9780852652237

Title:

Author:

Seal, Rebecca.

Publication Information:

London : Guardian, 2010.

Physical Description:

xiii, 306 p. : col. ill., ports. ; 25 cm.

General Note:

Includes index.

Subject Term:

Cooking, British

Restaurants -- Great Britain.

Cooks -- Great Britain.

Added Author:

Seal, Rebecca.

Joyce, Steven.

Format:

Books

Publication Date:

2010

Publication Information:

London : Guardian, 2010.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.5941 COO	Book	1	Standard shelving location	Searching... Unknown

Ever since its launch in 2001, the Observer Food Monthly has been a huge hit with British foodlovers, taking us behind the scenes at famous restaurants, revealing insights into the worlds of our best chefs and, of course, providing delicious recipes that we simply can't wait to try. This book collects the best of those recipes.

Author Notes

Since 2001, Observer Food Monthly has provided a home for all things foodie in the UK. Characterized by insightful interviews with key figures, in-depth reporting into the food industry, and delicious recipes, the OFM is a must-read for food lovers worldwide. Rebecca Seal is the assistant editor of Observer Food Monthly and Observer Woman . Steven Joyce works for such clients as the Guardian , the Observer , and the Telegraph . Nigel Slater is the author of The Kitchen Diaries and Toast .

Available:*

Bound With These Titles

On Order

Summary

Summary

Author Notes