by
Adria, Ferran
Call Number
641.5092 COC
Publication Date
2009
Format:
Books
Relevance:
49104.1133
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by
Wallace, Candy, 1947-
Call Number
647.95068 WAL
Publication Date
2008
Summary
"The Professional Personal Chef offers the definitive guide for starting and growing a successful professional personal chef business. It covers the skills and competencies required for the American Culinary Federation's Personal Certified Chef certification, and lays out a practical road map for this challenging but rewarding career."--BOOK JACKET.
Format:
Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0612/2006013370.html
Relevance:
0.0520
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