Coast : seaside recipes from Australia's leading chefs / edited by Kendall Hill ; with photography by Jennifer Soo.

ISBN:

9780670040865

Title:

Author:

Hill, Kendall.

Publication Information:

Camberwell., Victoria : Viking, c2003.

Physical Description:

188 p. : ill.(col.) ; 30 cm.

General Note:

Includes index.

Subject Term:

Added Author:

Format:

Books

Publication Date:

2003

Publication Information:

Camberwell., Victoria : Viking, c2003.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.5 COA	Book	1	Standard shelving location	Searching... Unknown

Australian chefs and their fearless way with food are taking the world by storm. In Coast , a stellar gathering of Australia's most accomplished chefs have contributed recipes that draw their inspiration from our coastal lifestyles and the diverse culinary cultures of the Asia-Pacific, Europe and the Americas.

With stunning photos taken on location along Australia's pristine shores, this timely and beautiful book celebrates a cuisine widely acknowledged to be among the most innovative in the world.

Author Notes

An experienced food journalist and restaurant reviewer, Kendall Hill is the travel editor of the Sydney Morning Herald and a former editor of 'Good Living', the Herald's award-winning food and wine section. He writes for the Sydney Morning Herald Food Guide and has edited their Cafi & Bar Guide , as well as The Age Cheap Eats guide. Prior to this, he was in the hospitality industry for seven years, working at such Melbourne landmarks as Toofey's and Cafi La.

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