by
Greenwood, Helen, editor.
Call Number
641.8150994 GRE
Publication Date
2017
Summary
Food writer and journalist Helen Greenwood has teamed up with Tim Harper and Ruth Hobday of PQ Blackwell to pay tribute to the favourite baked treats of many an Australian childhood as well as the innovative use of native ingredients and cosmopolitan influences in this must-have kitchen companion. Along with some recipe favourites from The Great Australian Cookbook, the trio have sourced more than 90 brand-new recipes from cooks, chefs, patissiers and bakers from around Australia. Tried and true Aussie classics (Anzac biscuits, trifle and sausage rolls included) are joined by recipes that showcase innovation and our unique heritage. From quandongs to quinces, quiches, kindlech and baklawa plus the new kids on the block, the not-so-naughty gluten- and sugar-free treats the result is the quintessential collection of Australian baking from our finest bakers. Along with dough and pastry basics, biscuits and slices, cakes and loaves, muffins, cupcakes, scones and pastries, The Great Australian Baking Book contains an inspired collection of pies and tarts, savoury snacks and desserts.
Format:
Books
Relevance:
0.0657
by
Atherton, Jason, author.
Call Number
641.86 ATH
Publication Date
2015
Summary
Featuring more than 100 recipes, Social Sweets is a heavenly collection of desserts from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary recipes from his London restaurants, this volume is a celebration of the flavours and techniques from across the world which have inspired him. As well as the desserts that feature on the menus of his restaurants, the collection also includes timeless classics, such as bakewell tart, sticky toffee pudding and cheesecakes, and ice creams and sorbets that act as the perfect accompaniment - or a dessert in their own right. Rounded off by a selection of cheese recipes, the recipes in this book are sure to inspire and will have something for every palate. Stunningly illustrated with photographs from John Cary, Jason once again proves why he is one of the world's most innovative chefs, offering an abundance of perfect treats to share with friends and family.
Format:
Books
Relevance:
0.0737
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by
Howard, Philip (Chef), author
Call Number
641.86 HOW
Publication Date
2013
Format:
Regular print
Relevance:
0.0608
by
Sibley, Philippa.
Call Number
641.86 SIB
Publication Date
2011
Summary
PS Desserts is set to become the dessert lover's bible. Philippa Sibley is one of Australia's finest dessert and pastry chefs. Known as the 'Queen of Desserts', she has worked in some of the world's finest restaurants, such as Le Cote Saint Jacques in France. With a comprehensive, step-by-step section explaining basic techniques such as making puff pastry, chocolate sponge, meringue, panna cotta and ice creams and sorbets, as well as a chocolate section on ganache and decorations. With full-colour photography detailing each step, the basics section is an invaluable resource. The recipe section follows on from the techniques, with delicious recipes that are sure to become instant favourites, including classics like Lemon Tart and Tiramisu and signature dishes such as Raspberry & Chocolate Delice Brownie Icecream and Pineapple Donuts.
Format:
Books
Relevance:
0.0772
Call Number
DVD 641.865 ZUM
Publication Date
2011
Summary
Adriano Zumbo is no ordinary patissier. His creations elicit admiration from critics and the public alike and for good reason; they're unique in concept and execution. Zumbo is a delectable mix of behind-the-scenes kitchen reality mouth-watering desserts and core-cast driven story lines tied together by an over-arching journey towards a stunning end-of-show gastronomic extravaganza.
Format:
Other
Relevance:
1.0812
by
Batt, Alan, 1961-
Call Number
641.8644 BAT
Publication Date
2010
Format:
Books
Relevance:
60136.2344
by
Battman.
Call Number
641.86 BAT
Publication Date
2008
Format:
Books
Relevance:
52747.5469
by
Iuzzini, Johnny.
Call Number
641.86 IUZ
Publication Date
2008
Format:
Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0908/2008002912-d.html
Table of contents only http://www.loc.gov/catdir/toc/ecip089/2008002912.html
Table of contents only http://www.loc.gov/catdir/toc/ecip089/2008002912.html
Relevance:
0.0530
by
Monaghan, Gail.
Call Number
641.86 MON
Publication Date
2007
Format:
Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0742/2007930706-d.html
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0742/2007930706-b.html
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0742/2007930706-b.html
Relevance:
42525.9570
Call Number
641.86 EXC
Publication Date
2005
Format:
Books
Relevance:
50779.9375
by
Friberg, Bo, 1940-
Call Number
641.865 FRI
Publication Date
2003
Format:
Books
Relevance:
0.0634
by
Hill, Kendall.
Call Number
641.5 COA
Publication Date
2003
Format:
Books
Relevance:
46125.5938
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