Pizza Czar : Recipes and Know-How from a World-Traveling Pizza Chef.

ISBN:

9781647002909

Title:

Author:

Falco, Anthony.

Personal Author:

Falco, Anthony.

Physical Description:

1 online resource (340 pages)

Contents:

Cover -- Title Page -- Contents -- Foreword -- Introduction -- The Road to Pizza Pro -- International Consulting: Philosophy -- The Three Pillars of Pizza: Wheat, Tomatoes, and Cheese -- Tools of the Trade -- Methodologies -- Fresh Mozzarella -- Stretching Fresh Mozzarella Curd -- Raw Milk Mozzarella -- Tomato Sauce -- Basic Tomato Sauce -- Tomato Flavor Bomb -- Robust Tomato Sauce -- Spicy Grandma Sauce -- Pizza -- Establishing The Baseline -- Thin and Crispy Dough -- Tomato Pie -- The Original (Plain Cheese) -- Sausage and Pepper Pizza -- The New York-Style Margherita Pizza -- Pepperoni and Pickled Chile Pizza -- Palace Special Pizza -- The Falco Pizza -- Neapolitinish Pizza -- Neapolitinish Dough -- The Margherita -- White Pies -- Classic White Pizza -- Brussels Sprouts Pizza -- Shrimp Scampi Pizza -- Clam Pizza -- Mushroom & -- Onion Pizza -- Ferngully Pizza -- Pan Pizzas -- Sicilian Grandma Dough -- New York-Style Grandma Pizza -- Onion and Olive Bread -- Garlic, Caramelized Onion, Anchovy and Breadcrumb Sicilian Pizza -- Classic Upside-Down Sicilian -- Spicy Pepperoni Sicilian Pizza -- Faccia di Vecchia (Old Lady's Face Pizza) -- Buttercrust Pan Pizza -- Buttercrust Pan Pizza Dough -- Cheesy Pan Pizza -- Veggie Lover's Pan Pizza -- Supreme Pan Pizza -- International Consulting: Travel -- Lamb Sausage Pizza -- Bolognese Pizza -- The New Portuguese Pizza -- Tokyo Marinara -- "Controversial" Pizzas -- Pineapple Pizza Al Pastor-Style -- Brazilian Mashed Potato Pizza -- Eggplant Parm Pizza -- Pizza Alla Norma -- Eggs for Pizza -- Potato, Egg, and Cheese Pizza -- Sauces & -- Oils -- Anchovy Sauce -- Béchamel Sauce -- Bolognese Sauce -- Roasted Garlic Cream -- Tomatillo Sauce -- Pineapple Sauce -- White Wine Lemon Cream Sauce -- Herb Oil -- Ranch Dressing -- Toppings -- Al Pastor Pork -- Caramelized Onions -- Lime Pickled Onions.

Fingerling Potatoes -- Falco Sausage -- Fried Garlic Chips -- Fried Eggplant Cutlets -- Lamb Sausage -- Marinated Shrimp -- Mashed Potatoes -- Pickled Chiles -- Oven-Roasted Fancy Mixed Mushrooms -- Roasted Brussels Sprouts -- Roasted Eggplant -- Vegan Caramelized Onions -- Roasted Peppers -- Toasted Walnuts -- Sourdough Breadcrumbs -- Sicilian Onion Topping -- Not Pizza -- Sicilian Texan Grandma's Meatballs -- Sicilian Orange and Fennel Salad -- Pesto Alla Trapanese -- Products -- Natural Fermentation-What the Hell is That? -- Ovens -- Acknowledgments -- Index of Searchable Terms -- Copyright Page.

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2021. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Added Author:

Sung, Evan.

Tavoletti, Molly.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2021

Publication Information:

New York, NY :

Abrams, Inc.,

2021.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.8248	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

On Order

Summary

In his comprehensive first book, legendary Pizza Czar Anthony Falco teaches you everything you need to know to make pizza wherever you are, drawing from his singular experience opening pizzerias around the globe.

If there's one thing the entire world can agree on, it's pizza. It just might be the world's favorite food. In every climate, in every region, in every kind of kitchen, there's pizza to be had, infused with local flavor. In this definitive book, filled with hacks, tips, and secret techniques never before shared, International Pizza Consultant Anthony Falco brings the world of pizza to your kitchen, wherever you are.

After eight years at the famous Brooklyn restaurant Roberta's, culminating with his position as Pizza Czar, Falco pivoted from the New York City food scene to the world, traveling to Brazil, Colombia, Kuwait, Panama, Canada, Japan, India, Thailand, and all across the United States. His mission? To discover the secrets and spread the gospel of making the world's favorite food better. Now the planet's leading expert pizza consultant, he can make great pizza 8,000 feet above sea level in Bogotá or in subtropical India, and he can certainly help you do it at home.

An exhaustive resource for absolutely any pizza cook, teaching mastery of the classics and tricks of the trade as well as completely unique takes on styles and recipes from around the globe, Pizza Czar is here to help you make world-class pizza from anywhere on the map.

Important Note: For a correction to the extra-virgin olive oil quantity in the recipe for Thin & Crispy Dough on page 57, and for instructions on using this book without a sourdough starter, see https://www.abramsbooks.com/errata/craft-errata-pizza-czar/

For corrections to the recipes for Thin & Crispy Dough on page 57 and Garlic, Caramelized Onion, Anchovy, and Breadcrumb Sicilian Pizza page 124, and for instructions on using this book without a sourdough starter, see https://www.abramsbooks.com/errata/craft-errata-pizza-czar/

Author Notes

Anthony Falco , former pizza czar of Roberta's in Brooklyn, now works independently as an international pizza consultant. Since 2016, he has consulted in New York City, São Paulo, Chicago, Seattle, Charleston, Iowa, Bogotá, Panama, Toronto, Buenos Aires, Lisbon, Madrid, Calgary, Altoona, Bangalore, Taipei, Bangkok, Istanbul, and Ulaanbaatar. He has also worked extensively as an illustrator, creating hand drawn designs for pizza brands and other small businesses. He resides in Williamsburg, Brooklyn, with his wife and two sons.