Midwestern Food : A Chef's Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes.
ISBN:
9780226819525
Title:
Midwestern Food : A Chef's Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes.
Author:
Fehribach, Paul.
Personal Author:
Edition:
1st ed.
Physical Description:
1 online resource (360 pages)
Contents:
Intro -- Contents -- Introduction -- 1 - On Relishes, Sweets, and Sours: Pickles and Preserves -- 2 - A Country Well Lit: Cocktails -- 3 - Baker's Delight: Breads -- 4 - Of State Fairs, Tailgates, and Main Street Cafes: Sandwiches and Handheld Food -- 5 - Please Pass the Corn: Vegetables and Sides -- 6 - Pull up a Chair: Meat and Potatoes -- 7 - Burgerlandia -- 8 - Midwestern Barbecue -- 9 - A Pizza Tour -- 10 - Sweets: Pies, Cakes, Cookies, and Confections -- 11 - What Next, Heartland? -- Acknowledgments -- Notes -- Bibliography -- Index.
Local Note:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2023. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
Format:
Electronic Resources
Electronic Access:
Click here to view book
Publication Date:
2023
Publication Information:
Chicago :
University of Chicago Press,
2023.
©2023.