Knives and Ink : Chefs and the Stories Behind Their Tattoos (with Recipes).

ISBN:

9781632861221

Title:

Author:

Fitzgerald, Isaac.

Personal Author:

Fitzgerald, Isaac.

Physical Description:

1 online resource (182 pages)

Contents:

Cover -- Title Page -- Dedication -- Contents -- PREFACE -- Joe Tomaszak -- Brian Grosz -- Alison Rivera -- Timmy Malloy -- Soleil Ho -- Mandy Lamb -- William J. Haskins -- John Prescott -- JOHN PRESCOTT'S HONEYED RICOTTA WITH CARROT CONFIT AND CARROT-TOP SALAD -- Dominique Crenn -- Devin White -- Dawn Fitzpatrick -- Travis Michael Weiss -- TRAVIS MICHAEL WEISS'S D.C. MUMBO SAUCE -- Catherine Doyle -- Jenny Dorsey -- JENNY DORSEY'S EARL-CHUAN PEPPER-GREY RUB -- Chris Spear -- CHRIS SPEAR'S SMOKED GOUDA AND HOT PEPPER RELISH SPREAD -- Mystical Greatrick -- MYSTICAL GREATRICK'S CHICKEN, LEEK, AND MUSHROOM PIE -- Alec Sherman -- Nicholas Porcelli -- Lauren Macellaro -- LAUREN MACELLARO'S BROWN-BUTTER CAKE WITH KUMQUAT AND SEA-SALTED ICE CREAM -- Joel Harris -- JOEL HARRIS'S DOS AMIGOS SALSA VERDE -- Gracie Lieberman -- Jeremiah Todd DeBrie -- JEREMIAH TODD DEBRIE'S CHILI -- John Gorham -- Kate Romane -- Travis Milton -- Alisa Fralova -- Donnie Masterton -- DONNIE MASTERTON'S GRILLED PIRI PIRI CHICKEN WITH SLAW AND FLAKY FLATBREAD -- Matt Marchese -- MATT MARCHESE'S CHOCOLATE CREAM WITH TOASTED SPICES -- Jamie Bissonnette -- Joey Dunscombe -- Nyanyika Banda -- Monica Lo -- MONICA LO'S UNI CHAWANMUSHI -- Sam Talbot -- Michelle Pusateri -- Ric Orlando -- RIC ORLANDO'S BALSAMIC ROASTED BRUSSELS SPROUTS -- Daniel Francis Tower -- DANIEL FRANCIS TOWER'S PORK HEAD RILLETTE -- Richard Arteaga -- Marielle Fabie -- Mark Cruz -- Jennifer Lyn Parkinson -- Angie Mar -- Nicholas Hyche -- Amanda Downing -- AMANDA DOWNING'S NOT YOUR MAMA'S TOT CASSEROLE -- Nate Berrigan-Dunlop -- Joe Palma -- Jim Berman -- JIM BERMAN'S HOT CHOCOLATE -- Nick Venezia -- NICK VENEZIA'S JALAPEÑO CAST-IRON CORN BREAD -- Danny Bowien -- Anna Barie -- Anthony Strong -- ANTHONY STRONG'S SHELLING BEANS WITH SOFFRITTO AND XVOO -- Braxton Younts -- Roze Traore.

ROZE TRAORE'S BROWN-BUTTER SAGE SALMON WITH GEMELLI PASTA -- Alden Ulery -- ALDEN ULERY'S OATMEAL -- Clint Ives -- Brant Dadaleares -- BRANT DADALEARES'S BROWN SUGAR-CREAM CHEESE ICE CREAM WITH ORANGE-CARDAMOM-AND-BACON-FAT CHOCOLATE CRUMB -- Eric C. Ehler -- ERIC C. EHLER'S SIKIL P'AK AKA PUMPKIN-SEED HUMMUS -- Sean Thomas -- Meredith Pittman -- Sean Packan -- Michael Gundlach -- Alex McCrery -- Kevin Warren -- Michael David Mann -- MICHAEL DAVID MANN'S CREAMY CAULIFLOWER SOUP -- Ryan Goergen -- Robin Wheeler -- ROBIN WHEELER'S CHERRY BOURBON OLD-FASHIONED JAM -- Brian Limoges -- BRIAN LIMOGES'S PUMPKIN CUSTARD -- Sean Telo -- Tim Archuleta -- TIM ARCHULETA'S SHISO PESTO SOMEN SALAD -- Daniel Robayo -- ARTISTS AND PARLORS -- ACKNOWLEDGMENTS -- eCopyright.

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2021. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Subject Term:

Cooks-United States-Anecdotes.

Tattooed people-United States-Anecdotes.

Added Author:

MacNaughton, Wendy.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2016

Publication Information:

New York :

Bloomsbury Publishing USA,

2016.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.50922	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

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Summary

From New York Times bestselling illustrator Wendy MacNaughton and bestselling author Isaac Fitzgerald--the stories behind the tattoos that chefs proudly wear, with their signature recipes. Winner of the International Association of Culinary Professionals [IACP] Cookbook Design Award. Chefs take their tattoos almost as seriously as their knives. From gritty grill cooks in backwoods diners to the executive chefs at the world's most popular restaurants, it's hard to find a cook who doesn't sport some ink. Knives & Ink features the tattoos of more than sixty-five chefs from all walks of life and every kind of kitchen, including 2014 James Beard Award-winner Jamie Bissonnette, Alaska-fishing-boat cook Mandy Lamb, Toro Bravo's John Gorham, and many more. Each tattoo has a rich, personal story behind it: Danny Bowien of Mission Chinese Food remembers his mother with fiery angel wings on his forearms, and Dominique Crenn of Michelin two-starred Atelier Crenn bears ink that reminds her to do "anything in life that you put your heart into." Like the dishes these chefs have crafted over the years, these tattoos are beautiful works of art. Knives & Ink delves into the wide and wonderful world of chef tattoos and shares their fascinating backstories, along with personal recipes from many of the chefs.

Author Notes

??Isaac Fitzgerald has been a firefighter, worked on a boat, and was once given a sword by a king, thereby accomplishing three out of five of his childhood goals. After making a bunch of cool things for the internet, he now writes books, including Pen & Ink and How to Be a Pirate . He lives in Brooklyn, New York. Wendy MacNaughton is a New York Times bestselling illustrator whose books include Salt Fat Acid Heat , Pen & Ink , Lost Cat , The Essential Scratch-and-Sniff Guide to Becoming a Wine Expert , and Meanwhile in San Francisco . Her work has appeared in places such as the New York Times , Bon Appétit , Lucky Peach , and elsewhere. She lives in San Francisco.

Reviews (1)

Publisher's Weekly Review

Following in the footsteps of 2014's Pen & Ink, a book based on the simple premise of asking people about the meaning and significance of their tattoos, Fitzgerald and MacNaughton focus on one of the most visibly tattooed professions, interviewing 65 people in the food and hospitality industry. The authors continue their winning approach, with MacNaughton's illustrations of the tattoo in question accompanying Fitzgerald's profile of the subject. The best entries in this collection are about tattoos that show the passion and dedication each person brings to their craft in the kitchen. Kate Romane, owner and chef at E2 Restaurant in Pittsburgh, has a tattoo of the Library of Congress call number for The Joy of Cooking. Joe Palma, who runs an open kitchen at a restaurant in Queens, N.Y., has a tattoo of crossed knives on his hand, used to showcase his pride and commitment to his work and as a kind of hello to customers watching him cook. The book also features recipes supplied by a handful of chefs, ranging from the very simple (such as a basic seasoning rub) to dishes best left in the hands of the pros (such as pork head rillette and an elaborate tater tot casserole). Readers are sure to devour this in a single sitting. (Oct.) © Copyright PWxyz, LLC. All rights reserved.