by
Follas, Mat.
Call Number
641.65
Publication Date
2020
Format:
Electronic Resources
Relevance:
0.0981
by
Coşkun, İnci Oya.
Call Number
338.47910000000002
Publication Date
2020
Format:
Electronic Resources
Relevance:
0.0277
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by
Reeder, Cassandra.
Call Number
641.5
Publication Date
2020
Format:
Electronic Resources
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0.0674
by
Mears, Ray.
Call Number
641.578
Publication Date
2020
Format:
Electronic Resources
Relevance:
0.0800
by
Wang, John.
Call Number
641.59
Publication Date
2020
Summary
A collection of 88 of the most exciting, accessible, and affordable recipes from the first- and second-generation immigrant vendor chefs who call New York's Queens Night Market home--and their remarkable stories.
Format:
Electronic Resources
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0.0981
by
America's Test Kitchen Kids, America's Test.
Call Number
641.5123
Publication Date
2020
Format:
Electronic Resources
Relevance:
47538.9688
by
Crenn, Dominique.
Call Number
641.5092
Publication Date
2020
Format:
Electronic Resources
Relevance:
0.0800
by
Polzine, Michelle.
Call Number
641.865
Publication Date
2020
Summary
One of San Francisco's most talented pastry chefs, and owner of the popular 20th Century Cafe, shares 75 recipes and her secrets for modern spins on the decadent baked goods of Middle Europe--tortes, Kipferl, linzer cookies, strudel, babka, and more--in her debut cookbook.
Format:
Electronic Resources
Relevance:
0.0432
by
Welgemoed, Duncan.
Call Number
641.5968
Publication Date
2020
Summary
Ottolenghi on steroids, with a sense of humour and a bit of a Kitchen Confidential vibe - it's brash, bold, boozy and it roars.
Format:
Electronic Resources
Relevance:
0.1227
by
Wollenberg, Natalie.
Call Number
641.5
Publication Date
2020
Summary
Equal parts memoir, cookbook, and love letter, County Heirlooms collects stories and recipes from chefs, farmers, and other food producers who are making their mark in Prince Edward County. Each contributor offers a glimpse into what fuels their love for food, and what keeps them doing what they do--from cultivating honeybees and growing heirloom tomatoes to cooking for two or for crowds. Featuring 42 interviews, recipes, and photos, County Heirlooms is a celebration of food in all its forms.Royalties from sales of the book will support Food to Share, a PEC-based initiative working to address food insecurity.
Format:
Electronic Resources
Relevance:
0.0477
11.
by
Murray, Julie.
Call Number
641.5023
Publication Date
2020
Format:
Electronic Resources
Relevance:
190110.0000
by
Mishra, Pragya.
Call Number
664.00684
Publication Date
2020
Format:
Electronic Resources
Relevance:
0.0253
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