Northern Heartland Kitchen [electronic resource].

ISBN:

9780816678501

Title:

Author:

Dooley, Beth.

Personal Author:

Dooley, Beth.

Publication Information:

Minneapolis : University of Minnesota Press, 2011.

Physical Description:

1 online resource (280 p.)

General Note:

Description based upon print version of record.

Contents:

Cover; Contents; Introduction: Seasonal Appetites; Ten Good Reasons to Eat Seasonal and Local; The Local Kitchen; Buying a Piece of the Farm: Community Supported Agriculture; AUTUMN; Five Fall Dishes in Five Minutes or Less; Roast Mushroom, Red Pepper, and Sage Pizza; Smoked Trout, Apple, and Fennel Salad in Cider Vinaigrette; Lake Superior Smoked Fish; Fresh Chestnut Soup; American Chestnuts; Wild Rice and Wild Mushroom Soup; Chanterelles; Curried Vegetable Soup; Asian Chicken Noodle Soup; Simple Chicken Stock; Ginger Squash and Apple Soup; University of Minnesota Apples

Prosciutto-Wrapped Tilapia with SageFarm-Raised Fish; Beer-Braised Pork Chops with Pears; Seasonal Beers; Venison Medallions with Juniper and Gin; Hanger Steak with Fresh Horseradish Sauce; Sure Fire Roast Duck; Au Bon Canard, Caledonia, Minnesota; Duck Confit; Pheasant with Hard Cider, Apples, and Chestnuts; Rabbit with Pancetta and Fennel; Quick Roast Herb Chicken; Thanksgiving Bird-Fast!; Turkey Talk; Turkey or Chicken Pot Pie with Cheddar Chive Cobbler Crust; Harvest Stuffed Squash; Picking Pumpkins; Heartland Polenta with Mushroom Ragout; Heartland Polenta

Barley Pilaf with Chickpeas and Autumn VegetablesNew Grain Exchange; Spicy Savoy Coleslaw; Silky Chard; No Fail Kale; Horseradish and Honey-Glazed Root Vegetables; Caramelized Brussels Sprouts; Roast Broccoli or Cauliflower with Garlic and Hot Pepper; Thanksgiving Mashed Potatoes; Wild Rice Cranberry Pilaf; Wild Rice; Basic Sage Stuffing; Savory Cranberry Compote; Oven-Dried Pears; Scandinavian Brown Beans with a Kick; Cranberry Sorbet; Ruby Fields: The Cranberry Harvest; Honey Pumpkin Ginger Pie; Honey, Oh Honey; Autumn Squash or Pumpkin Bars with Cranberry Glaze

Oatmeal Chocolate Chip and Dried Cranberry CookiesMom's Fall Fruit Crisp; Applesauce and Apple Butter, Savory and Sweet; Upsetting the Apple Cart; Rich Applesauce Cake; Cranberry Cordial; Autumn's Bounty: Harvest Meals; WINTER; Five Winter Dishes in Five Minutes or Less; Roast Root Salad with Honey Mustard Vinaigrette; Potato, Prosciutto, and Rosemary Pizza; Prosciutto Americano; Carrot Cashew Bisque; Sweetest Carrots; Squash Soup with Thai Spices; Caramelized Onion Soup; Hungarian Steak and Mushroom Soup; Classic Beef Stock; Winter Vegetable Tagine; Squash Lasagna with Walnuts and Kale

Spicy Bean and Hominy StewHeartland Dried Beans and Native Harvest Hominy; Cornmeal-Dusted Panfish; Carnitas; Hello, Goat!; Sausage with Apples and Onions; Chicken Braised with Mexican Spices; The New Breed; Bison Steaks with Blue Cheese Butter; Wild Idea Buffalo; Heartland Blues; Oxtails with Stout and Onions; Braising-A Key Technique for Winter; Lamb Shanks with Garlic and Rosemary; Porketta with Oregano and Fennel; Marinated Beef Pot Roast; We Don't Farm with Headlights; Carrot and Parsley Salad; Parsnip and Chestnut Puree; Sweet Potato, Radish, and Walnut Salad

Sweet Spuds in the Heartland

Subject Term:

Cooking, American -- Midwestern style.

Cooking, American.

Cooking.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2011

Publication Information:

Minneapolis : University of Minnesota Press, 2011.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.5977	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

On Order

Summary

The Northern Heartland is governed by the seasons. The long and cold winter, bright and warm summer, and crisp and refreshing spring and fall shape our physical and emotional landscape. ShouldnOCOt the seasons and their harvests also shape the way we eat?Beth DooleyOCOs The Northern Heartland Kitchen presents delicious and practical solutions to the challenge of eating locally in the upper Midwest. Celebrating the regionOCOs chefs, farmers, ranchers, gardeners, and home cooks, this is the essential guide to eating with the yearOCOs local rhythms. Recipes are organized by season: fall and winter inspire Chestnut Soup and Venison Medallions with Juniper and Gin, while summer harvests contribute the ingredients for Watermelon Gazpacho and Grilled Trout with Warm Tomato Vinaigrette. Other chapters provide instructions on pickling and preserving food, as well as tips on growing your own food and getting the most out of your CSA or farmersOCO market. There are also profiles of local farmers, butchers, and chefs who are using new technologiesOCoas well as rediscovering heritage practicesOCoto enrich regional selections.Dooley shows that far from being a sacrifice, eating in season and locally is a tribute to the yearOCOs changing richesOCoencouraging an appreciation for the unmatched flavor of a juicy July tomato or a crisp October apple with garden salads, soups and stews, free-range meats and poultry, fish and game, farmstead cheeses, wholesome breads, pastries and fruit pies. The Northern Heartland Kitchen presents delicious recipes alongside the stories and compelling research that illustrate how eating well and eating locally are truly one and the same."