by
Chamberlain, Chris.
Call Number
641.5975
Publication Date
2014
Summary
Chris Chamberlain, author of the popular The Southern Foodie Cookbook, takes you back to the South for a tour of the restaurants that make the best pig dishes.
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Electronic Resources
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by
Donahoe, Heather.
Call Number
641.5975
Publication Date
2013
Summary
The Southern Food Truck Cookbook features chefs from James Beard Award-winning kitchens---chefs who've now taken to the streets with menus that reflect their top-shelf training. And then there are those home-cooks-turned-food-truckers who are finally making a living from those recipes their family and friends have been raving about for years.
Format:
Electronic Resources
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