Summary

What is a chef's signature dish? It's the recipe that defines them - that tells the world about their taste, their flavour combinations and their true passion. It's the heart of every chef's restaurant, their café and their home. It can come from their mother or grandmother, or come to them in the middle of the night. It's their pièce de résistance, their signature. In this book Michelle Tchea captures over 80 recipes from leading chefs, from all over Australia. Here are the leading restaurateurs, and best selling cookbook authors, in one tantalising volume. It includes Adam D'Slyva, Guy Grossi, Michael Moore, John McLeay, Tobie Puttock and more. Each chef explains how and why they were inspired to call this recipe their signature dish, and includes photographs for each one. An inspirational walk with the culinary greats.