by
McWilliams, Mark.
Call Number
641.5973
Publication Date
2012
Summary
Americans have increasingly embraced food culture, a fact proven by the rising popularity of celebrity chefs and the prominence of television shows celebrating food themes. This fascinating overview reveals the surprising story behind the foods America loves. The Story Behind the Dish: Classic American Foods is an engaging pop culture resource which helps tell the story of American food. Each chapter is devoted to one of 48 distinctive American dishes and features the story of where the food developed, what inspired its creation, and how it has evolved. The book not only covers each food a
Format:
Electronic Resources
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0.0566
by
Sherman, Sandra.
Call Number
641.5973
Publication Date
2010
Format:
Electronic Resources
Relevance:
0.0857
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by
Smith, Andrew F.
Call Number
641.30973
Publication Date
2009
Summary
Food expert and celebrated food historian Andrew F. Smith recounts& mdash;in delicious detail& mdash;the creation of contemporary American cuisine. The diet of the modern American wasn't always as corporate, conglomerated, and corn-rich as it is today, and the style of American cooking, along with the ingredients that compose it, has never been fixed. With a cast of characters including bold inventors, savvy restaurateurs, ruthless advertisers, mad scientists, adventurous entrepreneurs, celebrity chefs, and relentless health nuts, Smith pins down the truly crackerjack history behind th
Format:
Electronic Resources
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0.0772
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