by
Wallace, Candy, 1947-
Call Number
647.95068 WAL
Publication Date
2008
Summary
"The Professional Personal Chef offers the definitive guide for starting and growing a successful professional personal chef business. It covers the skills and competencies required for the American Culinary Federation's Personal Certified Chef certification, and lays out a practical road map for this challenging but rewarding career."--BOOK JACKET.
Format:
Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0612/2006013370.html
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0.0520
by
Carroll, Charles M., 1964-
Call Number
647.95068 CAR
Publication Date
2008
Format:
Books
Table of contents only http://www.loc.gov/catdir/toc/ecip077/2006102170.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0739/2006102170-d.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0739/2006102170-d.html
Relevance:
0.0600
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by
Baskette, Michael.
Call Number
647.95068 BAS
Publication Date
2006
Format:
Books
Table of contents http://www.loc.gov/catdir/toc/ecip069/2006006649.html
Relevance:
0.0884
by
Boulud, Daniel.
Call Number
641.572 BOU
Publication Date
2003
Format:
Books
Relevance:
0.0765
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