by
Dooley, Beth.
Call Number
641.59297
Publication Date
2017
Format:
Electronic Resources
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77634.4609
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by
Betancourt, Marian.
Call Number
641.59791
Publication Date
2009
Summary
<DIV><i>The New Native American Cuisine</i> is the first book to make this cuisine available to home cooks everywhere. Beautifully illustrated with rich full-color photographs of the resort and its restaurant and dishes, it presents more than fifty recipes for cocktails; small plates and main courses; soups and salads, fish, meat, game, vegetables, and desserts-from grilled elk chop with truffles and sweet corn panacotta with venison carpaccio, to buffalo tartare with prairie quail egg.</div>
Format:
Electronic Resources
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46125.4922
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