by
Sherman, Sean, 1974- author.
Call Number
641.59297 23
Publication Date
2019
Summary
"Many indigenous communities around Turtle Island (North America) are reclaiming relationships to ancestral seeds after hundreds of years of disconnection due to colonial violence. Chef Sean Sherman and scholar Elizabeth Hoover tell the tales of seeds, seed-keepers, and indigenous chefs who are bringing traditional foods back into focus"--Bloomsbury Food Library.
Format:
Sound recording
Relevance:
0.0772
by
Dooley, Beth.
Call Number
641.59297
Publication Date
2017
Format:
Electronic Resources
Relevance:
77634.4609
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by
Betancourt, Marian.
Call Number
641.59791
Publication Date
2009
Summary
<DIV><i>The New Native American Cuisine</i> is the first book to make this cuisine available to home cooks everywhere. Beautifully illustrated with rich full-color photographs of the resort and its restaurant and dishes, it presents more than fifty recipes for cocktails; small plates and main courses; soups and salads, fish, meat, game, vegetables, and desserts-from grilled elk chop with truffles and sweet corn panacotta with venison carpaccio, to buffalo tartare with prairie quail egg.</div>
Format:
Electronic Resources
Relevance:
46125.4922
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