Atlanta Kitchens [electronic resource].

ISBN:

9781423616511

Title:

Author:

Reese, Krista.

Personal Author:

Reese, Krista.

Publication Information:

Newburyport : Gibbs Smith, 2010.

Physical Description:

1 online resource (277 p.)

General Note:

Description based upon print version of record.

Contents:

Atlanta Kitchens; Introduction; Appetizers; Comfort Foods; Fish & Seafood; Poultry; Meats; Vegetables; Desserts; Beverages; Metric Conversion Chart

Subject Term:

Cooking -- Georgia -- Atlanta.

Cooking, American -- Southern style.

International cooking.

Restaurants -- Georgia -- Atlanta.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2010

Publication Information:

Newburyport : Gibbs Smith, 2010.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.5975	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Atlanta is a city of contradictions--a hotbed of growth and business but steeped in a tradition of Southern hospitality. Its food is no different, and its chefs have everything to offer, including peaches, peanuts, fried chicken, and Coca-Cola. Features recipes from 56 of the best restaurants, including Watershed, Mary Mac's Tea Room, Babette's Café, Gravity Pub, Horseradish Grill, Wisteria, Busy Bee's Café, The Pecan, and Cakes & Ale.

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