The master chefs cookbook : recipes from the finest restaurants compiled with the cooperation of Carte Blanche / Sandy Lesberg.
ISBN:
9780070373334
Title:
The master chefs cookbook : recipes from the finest restaurants compiled with the cooperation of Carte Blanche / Sandy Lesberg.
Author:
Lesberg, Sandy.
Personal Author:
Edition:
1st ed.
Publication Information:
New York : McGraw-Hill, c1980.
Physical Description:
180 p., [8] leaves of plates : col. ill. ; 29 cm.
General Note:
Includes indexes.
Donated by Luke Howes in 2013.
Format:
Books
Publication Date:
1980
Publication Information:
New York : McGraw-Hill, c1980.