Summary

Journey alongside renowned French chef Alain Fabrégues as he shares his passion for fine food. Much like a degustation menu, this stunning cookbook is presented in many parts each a complimentary element in Fabrégues¿45-year culinary journey from apprentice in Bordeaux to running The Loose Box, arguably Australia¿s finest French restaurant. Each chapter begins by exploring an aspect of Alain¿s life, his experiences with food, and the events that helped shaped his amazing career, and are followed by detailed recipes of some of Alain¿s best-loved and most-famous dishes such as Beef Cheeks and Crepe Chocolatine. This volume also includes two entire menus created around one of Alain¿s culinary passions the black truffle.