by
Pinnock, Dale.
Call Number
641.302
Publication Date
2014
Summary
The new book from the bestselling Medicinal Chef, Dale Pinnock, provides 80 new recipes to eat healthily day-in day-out. Dale acknowledges that breakfast is, for many people, the first hurdle in a healthy diet as time pressures force us to make unhealthy choices. Here Dale provides ideas from eggs royale, chilli chocamocha breakfast bomb, to an indulgent brunch of beetroot and smoked mackerel frittata. Throughout the day, snack on choc & nut oat bars or sesame chocolate fudge. Lunchbox ideas include Roast root and rocket salad with honey mustard dressing, Cheeky chicken & lettuce roll-ups and
Format:
Electronic Resources
Relevance:
0.0735
by
File, Facts On.
Call Number
641.1
Publication Date
2012
Summary
A variety of jobs are available for those interested in cooking, writing, business, and science. Food is a full-color volume that explores 20 of these sought-after careers.
Format:
Electronic Resources
Relevance:
0.0811
View Other Search Results
3.
by
Newell, Patrice, 1956-
Call Number
641.6463 NEW
Publication Date
2008
Summary
"With recipes by favourite chefs including Stephanie Alexander, Maggie Beer, Stefano Manfredi and Tobie Puttock" -- Front cover.
Format:
Books
Relevance:
0.1179
by
Armentrout, Jennifer S.
Call Number
ARC 641.57 PRO
Publication Date
2000
Format:
Books
Table of Contents http://www.loc.gov/catdir/toc/onix04/98052145.html
Publisher description http://www.loc.gov/catdir/description/wiley033/98052145.html
Contributor biographical information http://www.loc.gov/catdir/bios/wiley042/98052145.html
Publisher description http://www.loc.gov/catdir/description/wiley033/98052145.html
Contributor biographical information http://www.loc.gov/catdir/bios/wiley042/98052145.html
Relevance:
41500.2930
Limit Search Results
Narrowed by: