The new catering repertoire : Volume 1 Aide-memoire du chef / by H.L. Cracknell and G. Nobis
Title:
The new catering repertoire : Volume 1 Aide-memoire du chef / by H.L. Cracknell and G. Nobis
Author:
Cracknell, H. L. (Harry Louis), 1916-
Personal Author:
Publication Information:
London : Macmillan Education Ltd, 1989
Physical Description:
810p. : illus.
Contents:
Contents: Hors-d'Oeuvre - Soups - Egg dishes - Pastas - Fish dishes - Shellfish dishes - Garnishes - Main courses - Meat - Poultry - Game - Sauces - Cold buffet - Salads - Dips - Vegetables - Sweet dishes - Ice-cream sweets - Savouries - Sandwiches - Fondues - Pizzas - Quiches - Cooking methods - Nouvelle cuisine - Hygiene - Nutrition - Dish decorations.
Added Author:
Format:
Books
Publication Date:
1989
Publication Information:
London : Macmillan Education Ltd, 1989