The new professional chef / The Culinary Institute of America; Linda Glick Conway, editor.
ISBN:
9780442008079
Title:
The new professional chef / The Culinary Institute of America; Linda Glick Conway, editor.
Author:
Conway, Linda Glick
Edition:
5th ed.
Publication Information:
New York : Van Nostrand Reinhold, c1991
Physical Description:
869 p. : col. illus.
Subject Term:
Added Author:
Added Corporate Author:
Format:
Books
Publication Date:
1991
Publication Information:
New York : Van Nostrand Reinhold, c1991