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Chef's Guide to Plant-Based Diet [electronic resource] a QuickStudy Digital Reference Guide. Weinstein, Jay.
ISBN:
9781423244370
Title:
Chef's Guide to Plant-Based Diet [electronic resource] a QuickStudy Digital Reference Guide. Weinstein, Jay.
Author:
Weinstein, Jay, 1965-
Personal Author:
Publication Information:
QuickStudy Reference Guides 2020.
Physical Description:
1 online resource
Local Note:
eBooks on EBSCOhost
Format:
Electronic Resources
Electronic Access:
Click here to view
Publication Date:
2020
Publication Information:
QuickStudy Reference Guides 2020.