Call Number
DVD 641.5994 POH
Publication Date
2010
Summary
For Poh, cooking is all about experimenting and sharing, and she loves inviting friends into her kitchen to help her refine her unique cooking style. So to help with the rules, who better than French-trained chef - Emmanuel Mollois, the Italian master - Antonio Carluccio, Australia's best - Neil Perry, and the entertaining presenter and cook Ian Parmenter. All four chefs drop by Poh's Kitchen to exchange techniques and recipes and share in Poh's family cooking secret.
Format:
Books
Relevance:
0.0981
Call Number
DVD 641.5 BIG
Publication Date
2010
Summary
"This three-part series sees Michelin-starred chef Heston Blumenthal apply his ingenious culinary techniques to try and restore the fortunes of one of Britain's most conventional yet iconic food brands".
Format:
Other
Relevance:
0.0800
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by
Oliver, Jamie, 1975-
Call Number
DVD 641.5 JAM
Publication Date
2010
Summary
"On his trip Jamie delves into the underbelly of American society to uncover fascinating personal stories, try real American food and meet the most interesting but unsung chefs and food producers the country has to offer. This epic journey takes Jamie to the heart of America: its people, culture, music and most importantly, food. Jamie meets amazing cooks - not fancy chefs but real people making honest food for working people at street stalls, roadside diners and local restaurants"--Container.
Format:
Other
Relevance:
0.0833
Call Number
DVD 641.5 MAS S2
Publication Date
2010
Summary
Invite some of Australia's leading chefs into your home for your own private MasterClass. This easy-to-follow DVD features over 25 instructional cooking classes from Series 2. It also includes a bonus booklet with 15 MasterClass recipes from featured guest chefs, exclusive to this DVD!
Format:
Other
Relevance:
0.0945
by
Mehigan, Gary.
Call Number
DVD 641.5 GOO
Publication Date
2010 2006
Summary
Chef Gary Mehigan (Masterchef Australia, Boys Weekend) and nutritionist Janella Purcell (What's Good For You, The Biggest Loser Australia) bring their distinctive culinary skills to the table for this eye-opening and mouthwatering cooking series. Gary and Janella openly discuss and debate their expert opinions whilst serving up a delicious array of food: Roast pork belly versus roast snapper, the best and leanest burgers, sandwiches and tapas, meat or vegetables, the sweetest desserts - it's all covered in easily digestible detail. Balancing the best of both worlds - Gary's full-flavoured creations come under the microscope as Janella offers up natural and nutritious alternatives -exploring the many wholesome ingredients, enticing recipes, and food themes that go a long way to educate, tantalise and inspire home cooking.
Format:
Other
Relevance:
0.0722
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