The Complete Vegan Cookbook : : over 150 whole-foods, plant-based recipes and techniques / by the Natural Gourmet Center ; with Jonathan Cetnarski, Rebecca Miller French, and Alexandra Shytsman ; photographs by Christina Holmes.

Cover image for The Complete Vegan Cookbook : : over 150 whole-foods, plant-based recipes and techniques / by the Natural Gourmet Center ; with Jonathan Cetnarski, Rebecca Miller French, and Alexandra Shytsman ; photographs by Christina Holmes.

ISBN:

9781524759810

Title:

Author:

Natural Gourmet Institute (New York, N.Y.)

Corporate Author:

Natural Gourmet Institute (New York, N.Y.)

Edition:

First edition.

Physical Description:

351 pages : color illustrations ; 26 cm.

General Note:

Includes index.

Contents:

Plant-based essentials -- Snacks and starters -- Soups and stews -- Salads and sides -- Weeknight dinners -- Weekend feasts -- Weekday breakfasts -- Weekend brunches -- Desserts -- Juices and brews.

Subject Term:

Vegetarian cooking.

Cooking (Natural foods)

Vegan cooking.

Format:

Books

Publication Date:

2019

Publication Information:

New York :

Clarkson Potter/Publishers,

[2019]

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.5636 NAT	Book	1	Standard shelving location	Searching... Unknown

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Summary

From the leading health-focused culinary school comes a comprehensive natural foods bible that shares forty years' worth of tools and techniques for more than 150 health-supportive recipes.

In its forty-year history, Natural Gourmet has trained many natural food chefs in the art of healthy cooking. Their curriculum emphasizes local ingredients and the philosophy of using food as medicine. Now, in their very first cookbook, Natural Gourmet reveals how to utilize whole seasonal ingredients in creative and delicious ways. You'll learn about methods for sourcing sustainable ingredients, principles of nutrition, and much more. Every recipe is perfect for anybody wanting to eat a little healthier, whether to adhere to a specific diet, to do better for the earth, or just to feel better.

Author Notes

NATURAL GOURMET (formerly known as the Natural Gourmet Institute) is the leader in innovative, interdisciplinary, health-supportive culinary education and has graduated more than 2,500 chefs from more than forty-five countries.

Chloe Coscarelli

Foreword	p. 8
Preface: Remembering Annemarie Colbin, PhD	p. 10
Introduction	p. 13
How to Use This Book	p. 19
Getting Started: Building a Foundation the Natural Gourmet Way	p. 21
Sourcing Your Food	p. 22
Propping Your Pantry	p. 27
Equipment You'll Need	p. 37
Cooking Fundamentals	p. 42
Chapter 1 Plant-Based Essentials	p. 60
Chapter 2 Snacks & Starters	p. 102
Chapter 3 Soups & Stews	p. 132
Chapter 4 Salads & Sides	p. 156
Chapter 5 Weeknight Dinners	p. 192
Chapter 6 Weekend Feasts	p. 230
Chapter 7 Weekday Breakfasts	p. 252
Chapter 8 Weekend Brunches	p. 270
Chapter 9 Desserts	p. 290
Chapter 10 Juices & Brews	p. 326
Resources	p. 338
Recipe Credits	p. 339
Text Box Credits	p. 339
Acknowledgements	p. 341
Index	p. 345

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Summary

Summary

Author Notes

Table of Contents