Intro -- Recipes by Course -- Foreword: The Supper Club Is a Wisconsin Icon -- Introduction -- Northern Wisconsin -- The Aberdeen -- GRILLED WALLEYE WITH ROASTED SHRIMP AND GARLIC PICO DE GALLO -- Calderwood Lodge Supper Club -- GLAZED SALMON -- The Chippewa Inn -- MARINATED OLIVES -- POTATO PANCAKES -- PUMPKIN CHEESECAKE -- Jake's Supper Club on Tainter Lake -- CHICKEN WILD RICE SOUP -- ARTICHOKE CHICKEN -- Lehman's Supper Club -- BLT SOUP -- Maiden Lake Supper Club -- BEER BATTERED FISH -- Maxsells Restaurant -- SPINACH-STUFFED MUSHROOMS -- Mr. G's Logan Creek Grille -- FRENCH CABBAGE SOUP -- WISCONSIN BEER CHEESE CHOWDER -- Plantation Supper Club -- CHEESYS -- Smokey's -- SCHAUM TORTE -- Tally Ho Supper Club -- PAN-SEARED DUCK BREAST APPETIZER -- ROASTED RED AND GOLDEN BEET, GOAT CHEESE,AND ARUGULA SALAD -- Turk's Inn -- SHISH KEBAB -- PILAF -- The Village Inn -- SMOKED TROUT-STUFFED MUSHROOMS -- WHITEFISH ALMONDINE -- White Stag Inn -- MISSOULA TUMBLEWEED -- WHIPPED COTTAGE CHEESE -- Central Wisconsin -- al corso of Collins -- AU GRATIN POTATOES -- The Altona Supper Club -- BLOODY MARY -- Buck-A-Neer Supper Club -- CARROT CAKE -- GRASSHOPPER PIE -- PEANUT BUTTER PIE -- PECAN PIE -- Gib's on the Lake -- GERMAN POTATO SALAD -- Klemme's Wagon Wheel -- FRESH STRAWBERRY TORTE -- Majerle's Black River Grill -- SWEET AND SOUR BASIL DRESSING -- HOLLAND RUSK TORTE -- PEANUT SQUARE TORTE -- Mark's East Side Dining and Cocktails -- CREAM OF POTATO BACON SOUP -- No No's Restaurant -- COCKTAIL MUSHROOMS -- Norton's of Green Lake -- BLUE CHEESE CHIPS -- Prime Steer Supper Club -- COPPER CARROT SALAD -- Red Mill Supper Club -- CUCUMBER DILL SPREAD -- PESTO SAUCE -- SALMON GREMOLATA -- Rupp's Downtown -- COLESLAW -- PICKLED BEETS -- Southern Wisconsin -- The Avenue Bar -- BUTTERY SUCCOTASH -- CHEDDAR-CRUSTED WALLEYE -- LOBSTER AND COD CAKES.

ROASTED CORN AND RED CABBAGE SLAW -- Buckhorn Supper Club -- CHERRY SAUCE -- DIJON PECAN SAUCE -- Colony House Restaurant -- HOT BACON DRESSING -- The Del-Bar -- OYSTERS ROCKEFELLER -- Dorf Haus Supper Club -- BEEF ROULADEN -- LIVER PÂTÉ -- The Edgewater Supper Club -- FESTIVE PHEASANT -- HUNGARIAN MUSHROOM SOUP -- HobNob -- ROASTED DUCKLING A LA ORANGE -- House of Embers -- BLUE CHEESE DRESSING -- WHITE CHOCOLATE CHEESECAKE -- Joey Gerard's: A Bartolotta Supper Club -- RAW BEEF AND ONIONS -- BEEF STROGANOFF -- STEAK DIANE -- Kavanaugh's Esquire Club -- BEER AND CHEESE SPREAD -- MINT TORTE -- The Packing House -- BACON-WRAPPED WATER CHESTNUTS -- CHICKEN CORDON BLEU -- Red Circle Inn and Bistro -- FROG LEGS PROVENÇAL -- VEAL HOLSTEIN -- Smoky's Club -- BLOODY OSCAR -- BLENDED COTTAGE CHEESE -- Toby's Supper Club -- PERFECT SUPPER CLUB HASH BROWNS -- PINK SQUIRREL -- Acknowledgments -- Index of Supper Clubs -- Index -- About the Author.