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Cover image for Monet's Palate Cookbook [electronic resource] : The Artist & His Kitchen at Giverny
Monet's Palate Cookbook [electronic resource] : The Artist & His Kitchen at Giverny
ISBN:
9781423639985
Title:
Monet's Palate Cookbook [electronic resource] : The Artist & His Kitchen at Giverny
Author:
Bordman, Aileen.
Personal Author:
Bordman, Aileen.
Publication Information:
Newburyport : Gibbs Smith, 2015.
Physical Description:
1 online resource (277 p.)
General Note:
Description based upon print version of record.
Contents:
Foreword by Meryl Streep; Monet's Passion for Good Food; Monet's Home; Monet's Kitchen Garden; The Recipes; Appetizers; Camembert Fritters with Apple and Raisin Chutney; Lentil Soup with Kale and Pearl Onions; Melon with Cured Ham, Mint and Sweet Balsamic Drizzle; Apple and Fennel Soup with Savory Baguette Croûtes; Smoked Salmon, Goat Cheese, Thyme and Chive Spread; Roasted Carrot Soup with Ginger, Cumin, Coriander and Toasted Almonds; Spinach, Fennel and Orange Salad with Sunflower Seeds and Tarragon Dressing; Roasted Butternut Squash Soup; The Sunday Pot

Raw Zucchini Salad with Roquefort, Hazelnut and HerbsShrimp and Tricolor Pepper Salad with Creamy Dijon Vinaigrette; Watercress, Tomato and Mimolette Cheese Salad; Mixed Greens and Roasted Beet Salad with Pecans and Roquefort Dressing; Main Courses; Aromatic Mussels with White Wine, Crème Fraîche and Tomatoes; Sautéed Salmon with Herb, Garlic and Citrus Butter and Sautéed Baby Vegetables; Boeuf Bourguignon with Rosemary Puff Pastry Crust; Roasted Cod with Fresh Corn, Red Pepper, Onion and Caper Salad; Grilled Lamb Chops with Parsley and Mint Vinaigrette

Crispy Duck Breasts with Berry and Orange Glaze, Mashed Potatoes and Peas and CarrotsRoast Pork with Cherry Sauce; Bouillabaisse with Aïoli; Gratin of Turbot, Carrots and Leeks with Cider and Cream; Camembert Scrambled Eggs with Tomato and Chives Topped with Asparagus and Morel Mushroom Sauté; Cold Poached Salmon with Endive, Tomato and Red Onion Salad; Baked Cheese-Stuffed Portobello Mushrooms with Herbed Tomato Sauce; Roast Beef and Yorkshire Pudding with Gruyère and Herbs; Omelet with Goat Cheese and Fresh Herbs; Moussaka for Monet; Pasta with Broccoli, Brown Butter and Sage

Venetian-Style Spaghetti with Roasted Tomatoes, Anchovies and CapersGarden-Inspired Side Dishes; Red Cabbage, Fennel, Carrot and Fennel Seed Slaw; Chilled Asparagus Salad with Olives, Capers and Orange; Baked Sweet Potato Fries with Horseradish Sauce; Zucchini "Pasta" with Sautéed Mushrooms and Brown Butter; Cucumber, Corn, Red Pepper and Fennel Salad with Fennel Frond Dressing; Roasted Confetti Vegetables; French Green Beans with Walnut, Parsley and Orange Relish; Cremini Mushroom, Shallot and Herb Sauté; Desserts; Rosemary Butter Sandwich Cookies with Fig Jam; Normandy French Apple Tart

Fresh Fruit Salad with Honey Crème Fraîche and MintBaked Pears with Brown Sugar, Almonds and Marzipan; Baked Apples with Sugar-and-Spice Fig, Walnut and Orange Butter; Banana Ice Cream with Candied Orange Peel, Spiced Hazelnuts and Chocolate Sauce; Peach, Apple and Raisin Gratin with Walnut Streusel; Mocha Layer Cake; Craft Cocktails & Spirits; The Poppy; The Garden Green Fairy; The Baudy; Madame Baudy; The Giverny; The Bridge; Monet's Palate; The Normandy; Impression Sunrise in the Garden; La Ferme (The Farm); The Water Lily; Acknowledgments; About the Authors; Metric Conversion Chart
Subject Term:
Cooking, French.

Gardens in art.

Kitchen gardens -- France -- Giverny.
Added Author:
Fell, Derek.
Format:
Electronic Resources
Electronic Access:
Click here to view book
Publication Date:
2015
Publication Information:
Newburyport : Gibbs Smith, 2015.