Cover -- Title Page -- Copyright -- Dedication -- Contents -- Introduction -- Chapter 1: The Core Essentials -- A Snapshot of Cider History -- From Puritans to Johnny Appleseed -- Apples: From Fruit to Juice -- How to Taste Cider -- Cider 101: A Glossary of Terms -- Chapter 2: From Branch to Bottle -- Freestyle Cidermakers -- Orchard-Based Ciders -- Modern Ciders -- Single-Varietal Ciders -- Dessert Ciders -- Hopped Ciders -- Rosé Ciders -- Fruit-Infused Ciders -- Barrel-Aged Ciders -- Spiced and Botanical Ciders -- Specialty Ciders -- Perry -- Chapter 3: Shaken, Stirred, and Served Up: Cider Cocktail Recipes -- Cider in the Clear: Gin, Vodka, and Aquavit -- Cider South Of The Border: Tequila, Mezcal, and Rum -- North American Classics: Cider and Brown Liquor -- Cider, From Start To Finish: Aperitifs, Brandies, and Liqueurs -- Chapter 4: Tableside Sippers: Recipes for Cooking and Pairing with Cider -- First Course: Appetizers, Salads, and Sides -- From The Water: Fish, Mollusks, Bivalves, and More -- From The Land: Beef, Lamb, Pork, and Poultry -- Sweet Tooth: Cider-Centric Desserts -- Reading List -- Acknowledgments -- Index -- Photo Credits -- Other Storey Titles.