Cover -- Title -- Dedication -- Copyright -- Contents -- Introduction -- Wedding Registry -- Vital Tools -- Nice-to-Have Tools -- Fun-to-Have Tools -- Stocked -- Pantry -- Refrigerator -- Freezer -- Always Organic -- How to Use This Book -- Chapter One Breakfast on the Fly -- Hazelnut-Maple Granola -- Smoothies Two Ways -- Almond-Banana Smoothie -- Green Piña Colada Smoothie -- Berry and Cashew Cream Parfaits -- Ricotta Toast with Strawberry Rose Chia Jam -- Raspberry-Coconut Chia Pudding -- 5-Minute Caprese Breakfast Tacos -- No Recipe Saucy Baked Eggs -- Colorful Sausage and Peppers -- Mushroom, Kale, and Sausage Personal Frittatas -- Chapter Two Brunch at Home -- How to Cook Eggs -- Soft-Fried Eggs -- Crispy Olive Oil-Fried Eggs -- Hard-Boiled Eggs -- Soft-Boiled Eggs -- Poached Eggs -- Simple Omelet -- Marbled Eggs -- Slow-Scrambled Eggs -- Almond Earl Grey Latte -- Vanilla Cashew Coffee Creamer -- Crispy Smashed Potatoes -- Cauliflower Steak and Eggs with Harissa Yogurt -- Spinach and Artichoke Skillet Strata -- Sautéed Spinach with Baked Eggs and Feta -- Kimchi-Cheddar Egg Pancake -- Banana-Oat Pancakes -- Sweet-and-Spicy Citrus Salad -- Rosemary-Gruyère Scones -- Popovers Two Ways -- Cinnamon Roll Popovers -- Parmesan-Dill Popovers -- Sriracha-Maple Breakfast Meatballs -- Breakfast Banh Mi -- Chapter Three Salads and Bowls -- Shaved Brussels Sprouts Salad with Sweet-and-Spicy Nuts and Honey-Mustard Vinaigrette -- Japanese Steakhouse Salad with Miso Ginger Dressing -- Pickled Red Onions -- Crunchy-Tangy Vietnamese Chicken Salad -- Miso-Glazed Carrot and Radish Quinoa Bowls -- Garlicky Quinoa Crispies -- Rainbow Veggie Bowls with Lemon Tahini Dressing -- Farmers' Market Salad with Apple Cider Vinaigrette -- Shrimp Fajita Salad with Avocado Cilantro Dressing -- Chapter Four Soups and Sandwiches -- Gazpacho with Charred Jalapeño Crema.

Creamy Miso Mushroom Soup -- Chipotle Butternut Squash Soup with Crunchy Croutons -- Pressed Focaccia Sandwiches Two Ways -- Gochujang Chicken Salad Sandwiches -- Grilled Vegetable and Prosciutto Sandwiches -- Artichoke Tapenade -- Open-Faced Flank Steak Sandwich with Blue Cheese Sauce -- Patty Melts with Caramelized Onions and Smoked Gouda -- Chapter Five Party Drinks and Bites -- Cherry Manhattan -- Bourbon-Soaked Cherries -- Frozen Watermelon Margarita -- Jam Cocktails Two Ways -- Fig and Bourbon Cocktail -- Blackberry Bramble Fizz -- Beet Tzatziki -- Pimiento Cheese -- Eggplant and Green Tomato Chutney -- Burrata with Garlic Confit -- Garlic Confit -- Garlic Confit and Thyme Dutch Oven Bread -- Sweet Potato Biscuits with Prosciutto, Honey-Mustard Goat Cheese, and Arugula -- Pan con Tomate, a.k.a. Tomato Bread -- Pineapple and Shrimp Ceviche -- Oysters with Raspberry Mignonette -- Chapter Six Dinner in a Hurry -- Dal with Garlicky Yogurt -- Shells with Creamy Tomato Sauce -- Honey and Garlic Salmon -- Sesame Soy Tuna Poke Bowls -- Red Curry Mussels -- Coconut Milk Shrimp -- Rotisserie Chicken Two Ways -- Chicken Labneh Flatbreads -- Cheesy Chicken Nachos -- Spicy Eggplant and Pork Stir-Fry -- Chapter Seven Date Night In -- Creamy Corn Pasta -- Shrooms 'n' Parmesan Grits -- Veggie Bibimbap -- Pan Seared Scallops with Strawberry-Avocado Salsa -- Cast Iron Pizza Two Ways -- Sausage and Honey Pizzas -- Arugula Pesto Pizza Insalata -- Red Snapper with Leeks and Cherry Tomatoes -- Crispy Chicken Thighs with Shallots and Nectarines -- Spatchcocked Chicken with the Best Ever Green Sauce -- Cast Iron T-Bone with Red Wine Sauce -- Beer-Braised Beef with Classic Mashed Potatoes -- Korean Sliced Beef -- Fig-Glazed Pork Belly -- Juiciest Pork Tenderloin -- Chapter Eight Feasts with Friends -- Mom's Mac and Cheese.

Chicken and Bok Choy Khao Soi (Thai Chicken Noodle Soup) -- Leftover Thanksgiving Turkey Curry -- Chicken Skewers Two Ways -- Yogurt-Marinated Chicken Skewers with Yogurt Sauce -- Vietnamese Chicken Skewers with Grilled Scallions -- Baked Meatballs -- Beef Chili with All the Fixin's -- Grilled Flank Steak with Charred Poblano Romesco -- Harissa Braised Short Ribs -- Chipotle Carnitas Tacos -- Chapter Nine Sides and Vegetables -- Greek Potatoes -- Cherry Tomato and Fried Goat Cheese Salad -- Fried Goat Cheese -- Couscous with Beets and Arugula -- Beet and Potato Hash -- Asparagus with Mustard Butter and Soft-Boiled Eggs -- Grilled Artichoke with Miso Lemon Butter -- Grilled Carrots with Chermoula and Lemon Yogurt -- Corn Two Ways -- Grilled Corn and Tahini Salad -- Corn "Pudding" -- Crispy Brussels Sprouts with Spicy Orange Sauce -- Baby Bok Choy and Brown Rice Stir-Fry -- Roasted Cabbage with Brown Butter Bread Crumbs -- Charred Broccoli with Sriracha Almond Butter Sauce -- Sriracha Almond Butter Sauce -- Chapter Ten Desserts -- Churro Rice Krispies Treats -- Coronado Cookies -- North Carolina Wedding Cookies -- Pound Cake Two Ways -- Banana-Almond Pound Cake -- Meyer Lemon and Blueberry Pound Cake -- Strawberry Shortcake with Basil Whipped Cream -- Chai-Poached Honeycrisp Apples -- Berry Crumble -- Rustic Cherry Pistachio Galette -- Lime Pie -- Milk Chocolate Pretzel Tart -- 10-Minute Pots de Crème -- Bourbon Cherries with Pistachio Ice Cream -- Bourbon Banana Pudding -- California Date Shake -- Quick Cooking Reference Guide -- Menu Suggestions -- Acknowledgments -- Index -- About the Author -- Chronicle Ebooks.