by
Foley, Ray.
Call Number
641.25
Publication Date
2007
Summary
Never before has this much information on vodka been collected in one place. From the #1 name in bartending,
Format:
Electronic Resources
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50829.3125
by
Foley, Ray.
Call Number
641.874
Publication Date
2008
Summary
Ray Foley, publisher of Bartender Magazine, presents 1,000 cocktails, food recipes, fascinating facts, and resources about the spirit that inspired such marvelous inventions as the Mojito, Strawberry Daiquiri, and Double-Chocolate Rum Cake.
Format:
Electronic Resources
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50829.3008
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by
Foley, Jaclyn.
Call Number
641.874
Publication Date
2010
Summary
More than 250 Tasty Low-Cal Cocktail Options.
Format:
Electronic Resources
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41503.1680
by
Foley, Ray.
Call Number
641.874 FOL
Publication Date
2006
Format:
Books
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2.2622
by
Foley, Ray.
Call Number
641.874
Publication Date
2009
Format:
Electronic Resources
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1.4339
by
Foley, Ray.
Call Number
641.874
Publication Date
2010
Summary
Now, you can get your quick sips straight from the top-from Bartender and the best mix masters across America. From sophisticated to fun, this is the only shooter book you'll ever need.
Format:
Electronic Resources
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1.1929
by
Foley, Ray.
Call Number
641.874
Publication Date
2011
Summary
""Ray Foley is known as the bartender's bartender. Leave it to him to take the mystery out of mixology!"" -Legendary spirits master, author, and marketer Michel RouxBartenders don't rely on just anyone to create delicious frozen drinks. They turn to Bartender Magazine, published by 30-year industry veteran Ray Foley, trusted by more than 150,000 barkeeps.Now you can get your refreshing sips straight from the top-from Bartender and the best mix masters across America. From sophisticated to fun, this is the only frozen drink book you'll ever need.
Format:
Electronic Resources
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1.0681
by
Foley, Ray.
Call Number
641.874 FOL
Publication Date
2010
Summary
This latest edition of Bartending For Dummies features over1,000 drink recipes in an A-Z format with clear, easy-to-followinstructions. This 4th Edition also provides: Detailed information on how to properly stock a bar Expanded coverage on making exotic frozen/blended specialties,specialty coffees, and hot toddies Tips on creating unique punches and even non-alcoholicdrinks Helpful information about experimenting with the latestflavored rums and vodkas including apple, blackberry, blueberry,cherry, grape, mango, and watermelon Fun, new ways to garnish, rim, and serve drinks like a mastermixologist. The latest tips and advice on curing hangovers and hiccups Advice on choosing the right and latest glassware andmixers New recipes covering the hottest shooters such as After Five,Candy Corn, Jelly Bean, and more A new section on festive holiday cocktails such as the Grinchand Candy Cane Martini.
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Electronic Resources
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1.0338
by
Foley, Ray.
Call Number
641.874
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.0355
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