Flavours of Melbourne : favourite restaurants & bars in Melbourne's laneways & rooftops / written & edited by Jonette George ; designed by Daniele Wilton ; introduction by Rita Erlich ; photography by Brad Hill.

Cover image for Flavours of Melbourne : favourite restaurants & bars in Melbourne's laneways & rooftops / written & edited by Jonette George ; designed by Daniele Wilton ; introduction by Rita Erlich ; photography by Brad Hill.

ISBN:

9780980789188

Title:

Author:

George, Jonette, author.

Personal Author:

George, Jonette, author.

Publication Information:

[Melbourne] : Smudge Books, 2011.

Physical Description:

391 pages : colour illustrations, maps ; 29 cm.

General Note:

Includes index.

Cover title.

Subject Term:

Restaurants -- Victoria -- Melbourne.

Food habits -- Victoria -- Melbourne -- History.

Restaurants -- Australia -- Melbourne (Vic.)

Food habits -- Australia -- Melbourne (Vic.) -- History.

Format:

Books

Publication Date:

2011

Publication Information:

[Melbourne] : Smudge Books, 2011.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
647.959451 GEO	Book	1	Standard shelving location	Searching... Unknown

Bound With These Titles

On Order

Summary

Flavours of Melbourne explores Melbourne's nooks and crannies, upstairs and downstairs and through the complex laneway system. Beautiful photography, history, recipe, street art, restaurants and bars - all come together in this exciting new book about Melbourne's food and wine scene. Showcasing restaurants like Guy Grossi's Florentino and Merchant, Martin Pirc's Punch Lane and Aaron Whitney's Portello Rosso are showcased with stories about their history and what makes them legendary today. Bars like Madame Brussells, Rooftop Cinema, Bar 1806 and Emerald Peacock, to name only a few, are also featured, sharing information about their secret cocktails and venues. For the locals who want to know, and the visitors who want to view Melbourne through the eyes of a local, this book is a must-read, and an exceptional guide to what's on offer in food and wine.