Intro -- Title Page -- Copyright -- Dedication -- Contents -- Foreword, by Jeremy Elliott -- Acknowledgements -- Introduction -- 1. Ingredients: The Taste of Vermont -- 2. Production: From Farm to Flask -- 3. Maturation: Age Is More Than Just a Number -- 4. Packaging, Sales and Marketing: The Vermont Brand -- 5. Navigating the Control State -- 6. Dramatis Personae -- Appalachian Gap Distillery -- Caledonia Spirits -- Danger Close Craft Distilling -- Hell's Gate Distillery -- Hooker Mountain Farm Distillery -- Mad River Distillers -- Old Route Two Spirits -- Saxtons River Distillery -- Shelburne Orchards Distillery -- SILO Distillery -- Smugglers' Notch Distillery -- St. Johnsbury Distillery -- Stonecutter Spirits -- Vermont Distillers -- Vermont Spirits -- WhistlePig Whiskey -- Wild Hart Distillery -- 7. Cocktail Culture: A Gateway to Vermont Distilleries -- 8. Closing Thoughts -- About the Distilled Spirits Council of Vermont -- Notes -- Bibliography -- About the Author.