by
Cherruault, Florence.
Call Number
641.2
Publication Date
2018
Summary
50 inventive ideas for alcoholic and non-alcoholic drinks, including Vinegars & Shrubs, Kimchi, Bloody Marys, Chasers and More.
Format:
Electronic Resources
Relevance:
54901.1914
by
Wood, Hayden.
Call Number
641.874 WOO
Publication Date
2003
Format:
Books
Relevance:
1.2499
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by
Wood, Hayden.
Call Number
641.874 WOO
Publication Date
2005
Format:
Books
Relevance:
1.2403
by
Foley, Ray.
Call Number
641.874 FOL
Publication Date
2010
Summary
This latest edition of Bartending For Dummies features over1,000 drink recipes in an A-Z format with clear, easy-to-followinstructions. This 4th Edition also provides: Detailed information on how to properly stock a bar Expanded coverage on making exotic frozen/blended specialties,specialty coffees, and hot toddies Tips on creating unique punches and even non-alcoholicdrinks Helpful information about experimenting with the latestflavored rums and vodkas including apple, blackberry, blueberry,cherry, grape, mango, and watermelon Fun, new ways to garnish, rim, and serve drinks like a mastermixologist. The latest tips and advice on curing hangovers and hiccups Advice on choosing the right and latest glassware andmixers New recipes covering the hottest shooters such as After Five,Candy Corn, Jelly Bean, and more A new section on festive holiday cocktails such as the Grinchand Candy Cane Martini.
Format:
Electronic Resources
Relevance:
1.0338
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