Butter & Scotch : Recipes from Brooklyn's Favorite Bar and Bakery.

ISBN:

9781613122174

Title:

Author:

Kave, Allison.

Personal Author:

Kave, Allison.

Physical Description:

1 online resource (315 pages)

Contents:

Title Page -- Dedication Page -- Contents -- In the Beginning . . . -- How We See It: Our Baking & Boozing Philosophy -- The Basics Cakes, Pies, Toppings & Cocktails -- Cake Stuff -- CUPCAKE BATTERS -- Vanilla Cupcakes -- Chocolate Cupcakes -- FROSTING -- Dark Chocolate Frosting -- Keavy's Favorite Vanilla Frosting -- Pie Crust -- All-Butter Pie Crust -- Graham Cracker Crust -- Ice Cream Toppings -- Hot Fudge -- Classic Caramel Sauce -- Marshmallow Sauce -- Crushed Toffee -- Whipped Cream -- Candied Pecans -- Behind the Bar -- COCKTAIL SYRUPS -- Simplest Simple Syrup -- Rich Simple Syrup -- Honey / Hot Honey Simple Syrup -- Molasses Simple Syrup -- Hibiscus-Clove Syrup -- Tea Syrup -- Grenadine -- Orgeat -- INFUSIONS -- Basic Infusion -- Quick Infusion -- FAT-WASHING -- Brown Butter Scotch -- Brunch -- Magic Buns -- Apple-Cheddar Turnovers -- Allison's Oatmeal -- BROOKLYN BISCUITS -- Brooklyn Biscuits -- Deli-Style Bacon, Egg & Cheese -- Biscuits & Gravy -- BLT -- Sweet & Savory -- Smoked Trout Benedict -- Strawberry Shortcake -- Yorkshire Popovers -- Strawberry-Basil Jam -- Winter Citrus Marmalade -- Passion Fruit Curd -- Granola -- Rhonda's Green Chile Cornbread -- Mama T's Tuna Quiche -- Maple-Bacon Cupcakes -- Manmosa -- Crown Heights Coffee -- Pepsi Milk -- Hair of the Dog Michelada -- HEIRLOOM BLOODY MARYS -- Bloody Mary Gets Fresh -- Maria Verde -- Yellow Snapper -- PICKLED VEGGIES -- Pickled Beets & Onions -- Gibson Onions -- Spicy String Beans -- Cumin Carrots -- Happy Hour -- S'mores Bars -- Kings County Corn Bowl Sundae -- Negroni Pie -- Watchamacallthat Pie -- Twin Peaks Special -- BOOZY FLOATS -- Pretty in Pink -- ROOT & Beer Float -- Apple Pie Float -- Bittersweet -- HOTTIES -- Hot Buttered Scotch -- Peppermint Patty -- Porto Quente -- Rhonda's Ruby Toddy -- Bitter Medicine -- Literally & Figuratively -- Grilled Pineapple.

Menta Make a Julep -- Rhubarb Sour -- Lady Boss Daiquiri -- Union Street Collins -- Night -- FUN PAIRINGS -- The Mary Ellen -- Classic Hot Fudge Sundae -- Dry Vodka Martini -- Make It Sparkle -- Birthday Cake -- Milk & a Cookie -- White Russian -- Salted Chocolate Chip Cookies -- PB&J -- Concord Gin Fizz -- Peanut Butter Pie -- Eggnog Pudding -- Pie (& Cake & Cookie) Shake -- Cheese Puffs -- Sticky Toffee Trifle -- Tequila King Cake -- Brownie Sundae -- The Rockford Peaches -- F*ck the Pain Away -- Honeychile Rider -- Japanese Scot -- Rita & Bernie -- Ariel's Song -- La Epifanía -- Late Night -- Pimento Cheese -- Sesame-Chile Popcorn -- COCKTAIL CARAMEL CORNS -- Dark & Stormy Caramel Corn -- Hot Toddy Caramel Corn -- Green Chile Margarita Caramel Corn -- BOOZY SHAKES -- The Nameshake -- El Duderino -- Rock & Rye -- If You Like Piña Coladas -- Dewhopper -- Ramos Gin Fizz -- Disco Nap -- JELL-OHH SHOTS -- Blood & Sand -- Teaches of Peaches -- Rum Punch -- Eff You, V-Day -- Aviation -- Sazerac -- TECHNIQUES -- Canning -- Ice Crushing -- Sources -- Butter & Scotch Playlist -- Acknowledgments -- Index of Searchable Terms.

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2017. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Subject Term:

Bars (Drinking establishments)--United States.

Added Author:

Landreth, Keavy.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2016

Publication Information:

Cork :

Abrams,

2016.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
647.95730000000003	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

On Order

Summary

The team behind Brooklyn's popular dessert and cocktail bar brings you Butter & Scotch --a "Dominique Ansel meets Broad City " boozy look at dessert.

At Brooklyn's Butter & Scotch, everything is made by hand, and seasonal, inventive flavors are created to satisfy any sweet tooth--especially those with a penchant for spirits. In their namesake cookbook, Allison Kave and Keavy Landreth dish up more than 75 recipes for incredible desserts, cocktails, and creations that shake up the traditional approach to booze and sweets. From buttery, cinnamon-y Magic Buns for breakfast to gourmet Hot Toddies at evening's end, Butter & Scotch provides recipes for any time of day. The book is packed with popular recipes: world-renowned S'mores Bars, Dark & Stormy Cocktail Caramel Corn, Pie Milkshakes, Maple Bacon Cupcakes, and yes, even Jell-O shots.

In addition to recipes, Kave and Landreth share the basics behind their recipes--the techniques, ingredients, and essential equipment needed to make the desserts and cocktails. They also suggest pairings, offer base recipes for creative experimentation, and tell you exactly how to cook with alcohol.

This cookbook combines two things people love to indulge in--confections and cocktails. Butter & Scotch is a grown-up's dream come true.

Also available from Allison Kave: First Prize Pies .

Author Notes

Keavy Landreth and Allison Kave are the founders of Butter & Scotch, Brooklyn's first dessert and craft cocktail bar, located in Crown Heights, Brooklyn, New York. In 2014, Keavy and Allison opened their Butter & Scotch storefront, which has received wide acclaim and press coverage. The bakery has been covered by New York Magazine , Nylon , Eater, USA Today , Refinery29, the New York Times , Grub Street , the TODAY show, Food & Wine , Bon App étit , and more.

Before teaming up for Butter & Scotch, Keavy and Allison each had their own successful dessert business. Keavy founded Kumquat Cupcakery in 2007 and was one of the first vendors at the Brooklyn Flea, New York's preeminent market for artisan-made crafts and food. Her mini cupcakes have been featured in the New York Times, New York Magazine, Time Out New York , and on The Martha Stewart Show , among many others. Allison founded her boutique pie company First Prize Pies in 2010, after winning the Brooklyn Pie Bake-Off. Her pies have been featured in the New York Times , Food & Wine , Saveur , Eater, Design*Sponge, Serious Eats, the Cooking Channel, and in many other publications and television shows. Her cookbook, First Prize Pies , was published in 2014. ; Keavy Landreth and Allison Kave are the founders of Butter & Scotch, Brooklyn's first dessert and craft cocktail bar, located in Crown Heights, Brooklyn, New York. In 2014, Keavy and Allison opened their Butter & Scotch storefront, which has received wide acclaim and press coverage. The bakery has been covered by New York Magazine , Nylon , Eater, USA Today , Refinery29, the New York Times , Grub Street , the TODAY show, Food & Wine , Bon App étit , and more.

Before teaming up for Butter & Scotch, Keavy and Allison each had their own successful dessert business. Keavy founded Kumquat Cupcakery in 2007 and was one of the first vendors at the Brooklyn Flea, New York's preeminent market for artisan-made crafts and food. Her mini cupcakes have been featured in the New York Times, New York Magazine, Time Out New York , and on The Martha Stewart Show , among many others. Allison founded her boutique pie company First Prize Pies in 2010, after winning the Brooklyn Pie Bake-Off. Her pies have been featured in the New York Times , Food & Wine , Saveur , Eater, Design*Sponge, Serious Eats, the Cooking Channel, and in many other publications and television shows. Her cookbook, First Prize Pies , was published in 2014.