by
Petersen-Schepelern, Elsa.
Call Number
641.874 PET
Publication Date
1998
Format:
Books
Relevance:
57340.1797
by
Vassallo, Jody.
Call Number
641.87 VAS
Publication Date
1999
Format:
Books
Relevance:
2.3104
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by
Phillips, Marc, 1969-
Call Number
641.874 PHI
Publication Date
1995
Format:
Books
Relevance:
2.2807
by
Winslow, Cassie.
Call Number
641.874
Publication Date
2019
Format:
Electronic Resources
Relevance:
2.1578
5.
by
Hensley, Nina Dreyer
Call Number
641.2 HEN
Publication Date
2008
Format:
Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0806/2007035698-d.html
Relevance:
1.5970
by
Wood, Hayden.
Call Number
641.874 WOO
Publication Date
2003
Format:
Books
Relevance:
1.2499
by
Wood, Hayden.
Call Number
641.874 WOO
Publication Date
2005
Format:
Books
Relevance:
1.2403
by
Foley, Ray.
Call Number
641.874
Publication Date
2010
Summary
Now, you can get your quick sips straight from the top-from Bartender and the best mix masters across America. From sophisticated to fun, this is the only shooter book you'll ever need.
Format:
Electronic Resources
Relevance:
1.1929
by
Zahirovic, Mustafa.
Call Number
TR DVD 641.875 PRE
Publication Date
2001
Summary
Shows how to prepare mocktails, smoothies, milkshakes and a large range of coffees and teas. Also covers equipment handling, maintenance and safety.
Format:
Other
Relevance:
1.0369
Call Number
ARC 641.874 ART
Publication Date
1957
Summary
"Based on the famous Esquire Drink Book, the great guide to better drinks! Here are correct ingredients and preparation methods for over 1,000 drinks - from invigorating cocktails and spicy punches, to long, delicious summer coolers." - Cover.
Format:
Books
Relevance:
0.1147
by
Klabin, Simone, author.
Call Number
641 KLA
Publication Date
2018
Summary
Amid our ever-growing consumption of deft data vizualization, nothing makes for tastier morsels than the fine art of food and dining. Ushering the cookery book into the future, this volume gathers the best infographics of all things eating, drinking, and cuisine, from conversion charts for measurements to cookie recipes, cocktails, and stress-free party planning. A must-have for every 21st-century foodie, this is gastro-guidance at its most visually appealing as much as expert. Want to master sashimi? Know the secret to perfectly grilled steak? Wow guests with your own dry martini? Food Infographics has all the answers and more, using the best culinary graphics to answer kitchen conundrums in lively, simple, and memorable form. You?ll find infographics on all the food groups, from grains and pulses to fruits and vegetables to fish, meat, and poultry. Recipe inspirations include soups, sandwiches, snacks, sweet treats, and just-right dressings. Other sections cover flavour pairings, baking, beverages, cooking tools and techniques, and coffee and tea. The book opens with a foreword by cooking author Michael Ruhlman, followed by a historic survey of food imagery exploring how and where we have used pictures to enjoy, prepare, and serve food and drink, from Egyptian hieroglyphics for flatbread to 19th-century classics such as Mrs Beeton's Book of Household Management. Slick, smart, and packed full of perfect nuggets of advice, Food Infographics rounds up a delightful visual exploration of food and dining as much as an indispensable collection of everyday tips, techniques, and deliciousness.
Format:
Books
Relevance:
0.0598
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