The Boat Drinks Book : A Different Tipple in Every Port.

ISBN:

9781472930675

Title:

Author:

Sims, Fiona.

Personal Author:

Sims, Fiona.

Physical Description:

1 online resource (239 pages)

Contents:

Cover -- Title Page -- Contents -- Introduction -- Kitting Out -- Kit -- Locker -- Atlantic -- England, South Coast -- NIBBLE Potted shrimps -- Scotland -- Holland -- Channel Islands -- France, West Coast -- NIBBLE Artichoke, feta and ham tart -- Spain, North and West Coast -- Portugal -- NIBBLE Sardine-stuffed eggs -- Canaries -- US, East Coast -- Florida Keys -- NIBBLE Black bean salsa -- South Africa -- Med -- France, South Coast -- NIBBLE Two-olive tapenade -- Corsica -- Italy -- NIBBLE Black polenta, sun-dried tomato and mozzarella -- Spain -- NIBBLE Tuna-stuffed piquillo peppers -- Croatia and Montenegro -- Greece -- NIBBLE Feta and olive bites -- Turkey -- Baltic -- Denmark -- Germany -- Sweden -- NIBBLE Gravadlax and beetroot -- Russia -- Pacific -- Australia -- New Zealand -- NIBBLE Stuffed mussels with parsley, garlic and Parmesan -- Canada -- Hong Kong -- Singapore -- NIBBLE Cheat's chicken satay -- US, West Coast -- Caribbean -- Grenada -- British Virgin Islands -- Barbados -- NIBBLE Jerked fish skewers and chutney mayo -- Cocktails -- Rum -- Gin -- Whisky -- Vodka -- Tequila -- Non-alcoholic cocktails -- How beer is made -- How wine is made -- Acknowledgements -- eCopyright.

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2019. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Subject Term:

Boats and boating.

Cocktails.

International cooking.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2017

Publication Information:

London :

Bloomsbury Publishing Plc,

2017.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.874	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

On Order

Summary

With over 30 cocktail and drinks recipes, as well as in-the-know ideas for finding the best quaffing locations worldwide, this book shows you what to drink, where to drink it and ideas for accompanying nibbles from tapenade to tapas. 'A rollicking ride through the drinking cultures of the world's key sailing spots' Sunday Telegraph 'Complete novice or know-all, you'll love this stunning book. An essential boater's companion, it will certainly have a place on my boat on the Amalfi coast' Salvatore Calabrese, legendary bartenderA boozy book for boaters, The Boat Drinks Book serves up an expert look at the drinking culture in key sailing spots around the world. The book is split into five regions: Atlantic, Med, Baltic, Pacific, and Caribbean, and author Fiona Sims encourages us to explore each region and discover what locals like to drink, how it's made, where to go to drink it, and what is best to eat with it. In doing so she uncovers distilleries, breweries and wineries all within a short taxi ride of the harbour and shows us how to make the most of traditional markets.As well as giving us the insider knowledge on fabulous locations worldwide, The Boat Drinks Book gets in on the making too. Cocktail and drink recipes inspire us to whip up something delicious - using local liqueurs, wines, spirits and produce - to sip on deck at the end of a long day's cruising or exploring. There's even a scattering of recipes for ultimate boat nibbles, inspired by each region, from tapenade to salsa to stuffed piquillo peppers.So whether you're a seasoned sailor or an armchair aperitif enthusiast, grab a copy of The Boat Drinks Book and let expert food and wine writer Fiona Sims quench your thirst. Your mission: to discover and enjoy.

Author Notes

Fiona Sims has written on food and drink for The Times, The Guardian, The Observer, Delicious, House & Garden, High Life, Decanter, Caterer & Hotelkeeper and Square Meal . She has interviewed many of the world's top chefs, including Gordon Ramsay, Pierre Gagnaire, Ferran Adria, and accompanied Heston Blumenthal on his first trip to the legendary El Bulli. She recently sat on the judging panel of the Guild of Food Writers Cookery Book of the Year and in 2013 won Best Travel Article on Wine Tourism at The French Press Awards. As well as The Boat Cookbook Fiona has written two books on drink: Guide to Wine (Parragon) and Wine Made Simple (Marks & Spencer).