by
Steabben, Russell, 1941-
Call Number
641.874 STE
Publication Date
2005 1999
Format:
Books
Relevance:
54898.5625
2.
by
Bardi, Carla.
Call Number
641.874 SIL
Format:
Books
Relevance:
49105.0820
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by
Dominé, André.
Call Number
641.874 ULT
Publication Date
2008
Format:
Books
Relevance:
43631.6641
by
Robertson, Matthew, editor.
Call Number
641.874 COC
Publication Date
2018
Summary
The perfect A-Z collection for anyone in search of the creating a classic or contemporary cocktail. Covering 200 recipes from the rich flavour of an ABC Cocktail, through to the complicated but delicious sweet and spice mix of a Zombie, each cocktail is introduced with notes on its contents, origin or even the best season to drink it in. Muddled amongst the entries are miscellany notes on spirits, cocktail-making tips and world-famous bartenders. Together with an introduction covering basics such as glassware and garnishing, you'll be delighted with recipes - and so much more - as you sip your way through this cocktail alphabet. Presented in an attractive faux-leather jacket with a gold-foiled title and heat-burnished lettering, this book is charming in both its appearance and in its content.
Format:
Books
Relevance:
3.2686
by
Anders, Elouise, author.
Call Number
641.874 AND
Publication Date
2019
Summary
The 55 spritz recipes in Spritz Fever! are in the cocktail style of the decade. Seeing as most spritzes are low(ish) in ABV (well, certainly lower than wine anyway), they're the ideal companion for any day drinking event. Plus, as most Instagram feeds can attest, spritzes aren't just a drink... They're a lifestyle. These bubbly wonders speak to a careless Italian summer, spent reclining by the beach in fine and flowing linen. What can be so easy to forget is that spritzes are so much more than just Aperol and bubbles. In this book, you'll learn about the classic European liqueurs, like Cynar, Campari, Luxardo Bitter, Meletti, and more. Moreover, you'll discover the nuances between prosecco, cava and champagne can create different textures as the bubbles in each effervesce uniquely. Plus, read up on how citrus garnishes must be matched appropriately to each drink's flavour profile, and, of course, colour. Above all, follow the perfect ratio of liqueur-to-bubbles changes for each recipe. Spritz Fever! explains all of this, alongside its dreamy illustrations.
Format:
Books
Relevance:
2.1160
by
Mellema, Valerie.
Call Number
641.874
Publication Date
2007
Summary
The Professional Bartenders Handbook is written for the professional bartender, but anyone can learn the simple tips and tricks this book provides. A copy belongs behind every bar, big or small. Whether running a stand-alone business or one incorporated into a restaurant, hotel, or food service operation, the successful bartender needs product and equipment knowledge and a strong grasp of mixology. The Professional Bartender's Handbook is more than a recipe guide. If you have ever wondered what ingredients were in your favorite drink, this book will teach you. With nearly 1,500 different co
Format:
Electronic Resources
Relevance:
0.8396
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