Cover -- Title Page -- copyright -- Table of contents -- Introduction -- 1: Soups and Chowders -- Clam Chowder -- Rhode Island Clam Chowder -- JFK New England Fish Chowder -- Roasted-Corn Chowder with Crab and Bacon -- Shrimp Bisque with Bourbon -- Roasted-Corn Soup with Shrimp and Chipotles -- Creamy Asparagus Soup with Bay Scallops and Frizzled Leeks -- Oyster Pan Roast -- Bourride with Homemade Garlic Aioli -- Aioli -- Kale Soup with Linguiça -- 2: Things That Swim -- Roasted Cod with Basil and Tomatoes on Garlic Toasts -- Garlic Toasts -- Baccala (Salt Cod) Salad -- Pretend It's Cod -- Fish Cakes with Tomato Sauce -- Trout Carpaccio -- Pickled Onions -- Seaweed Sushi Roll -- Fast and Slow -- Oil-Poached Fish: Fast -- Oil-Poached Fish: Slow -- Bacon-Wrapped Whitefish with Charred Fingerling Potatoes and Frisée Salad -- Pesce all'Acqua Pazza -- Shad Fillets -- Wild Striped Bass with Pistachio Crust -- Estrella's Simple Secret -- Cuttyhunk Striped Bass with Fresh Herbs -- Wood-Roasted Native Striped Bass -- Bluefish with Lemon-Garlic Mayonnaise -- Outdoor Blues -- Smoked Chatham Bluefish with Capers and Sour Cream -- Smoked Whitefish Pâté with Fresh Figs, Gorgonzola Dolce, and Local Honey -- Panko-Crusted Skillet-Cooked Haddock with Red Beans and Rice -- No-Flip Flounder with White Bean Ragout and Spinach Salad -- Baked Haddock Fillets with Horseradish-Chive Potato Mash -- Flounder Fillets -- Chipotle Fish Tacos with Cilantro -- Gefilte Fish -- Grilled Salmon with Tomato-Basil Relish -- Salmon Tacos -- Atlantic Salmon with Grilled Corn and Upland Cress Salad -- Cedar-Planked Salmon -- Crispy Roasted Fish with Gingered Fig Chutney -- Gingered Fig Chutney -- Grilled Shark with Avocado-Sweet Corn Relish -- Sole en Papillote -- Wasabi Grilled Tuna with Couscous and Avocado-Mango Salsa -- Seared Gloucester Bluefin Tuna with Wasabi Dipping Sauce.

Simplest Swordfish -- Block Island Swordfish with Lemon-Fennel Butter -- Grilled Swordfish with Pasta and Summer Tomato Sauce -- Deep Sea Fluke Crusted with Jonah Crab and Beurre Blanc Sauce -- Fluke with Chipotle-Lime Quinoa -- Crispy Sea Bass with SaffronFennel-Roasted Tomato Compote -- Herb-Roasted Whole Black Sea Bass with Sesame Spinach -- Halibut over Wild Rice with Spicy Cucumber Salad -- 3: Things with Shells -- Naked Oysters with Citrus Mignonette -- Grilled Oysters with Habanero Sauce -- Matunuck Oysters with Ginger Mignonette -- Cornmeal-Crusted Oysters with Old Bay Sauce -- Broiled Oysters -- Clams with Chouriço and Kale -- Garlic Crostini -- Grilled Littlenecks with Garlic White Wine Butter -- Linguine with Clams -- Ipswich Clams with Garlic, Fennel, and Romesco Sauce -- Romesco Sauce -- Rhode Island Clam Cakes -- Stonington Clam Cakes with Lemon-Parsley Sauce -- Clams al Fresco with Tomatoes -- Stuffies -- Seafood Fideua (aka Paella) -- Nantucket Littlenecks -- Steamers with Lemon Butter -- Steamed Clams in White Wine, Butter, and Garlic -- New Haven-Style White Clam Pizza -- Whelks with Parsley and Garlic Butter -- Steamed Mussels with White Wine Sauce and Garlic-Saffron Toasts -- Garlic-Saffron Toasts -- Chatham Mussels in Curried Ginger Coconut Broth -- Saffron and Mussel Risotto with Shiitakes -- Ginger-Lime Scallop Ceviche -- Bay Scallop Ceviche -- Herbed Baked Scallops -- Pan-Fried Bay Scallops -- Pan-Seared Stonington Scallops with Sorrel Sauce -- Seared Ginger Sea Scallops -- Fried Scallops -- Seafood Quinoa Salad -- New Bedford Scallops with Cashews and Tomatoes -- Chilled Calamari Salad with Lemon and Basil -- Grilled Squid with Lemon and Young Dandelion Greens -- Rhode Island-Style Calamari with Romesco Dipping Sauce -- Grilled Squid Devil Dogs with Habanero-Lime Ketchup -- Crab Cakes with Roasted Jalapeño Crema.

Crab Quesadilla with Charred Corn and Avocado Salsa -- Charred Corn and Avocado Salsa -- Crab Empanadas -- Shrimp and Crab Manicotti with Cream Sauce -- Prawns in Tomato Sauce with Feta -- Marinated Shrimp with Fresh Herbs -- Mustard-Lime Dipping Sauce -- Grilled Shrimp with Spicy Ginger Noodles -- Shrimp in Crazy Water -- Roasted Tomatoes with Shrimp, Red Pepper, and Feta -- Skewered Tequila-Lime Shrimp with Mango-Jicama-Habanero Relish -- Shrimp-Crusted Pork Loin with Chipotle Vinaigrette and Cassava Chips -- Apricot-Glazed Coconut Shrimp with Pineapple-Tequila Salsa -- Pineapple-Tequila Salsa -- Lobster Salad -- Let 'em Roll -- Lobster BLT -- Homemade Mayonnaise -- Curried Lobster Roll -- Homemade Curry Powder -- Stuffed Maine Lobster Tail Scampi -- Shrimp and Lobster Ravioli with Pesto Cream Sauce -- 4: On the Beach -- Lobster-Clambake -- Grilled Tuna Steaks with Kimchi -- Whole Grilled Mackerel with Lime and Spicy Yogurt -- Smoked Salmon Sandwich -- Spicy Cucumber Salad -- Asian Cucumber Salad -- Old-Fashioned Cucumber Salad -- Salad Greens with Great Hill Blue Cheese and Vinaigrette -- Boston Salad with Blood Oranges and Red Onion -- Coleslaw with Carrots and Currants -- Cranberry-Cauli ower-Walnut Salad -- Blueberry-Lemon-Ginger Scones -- Homemade Lemonade -- Lavender Lemonade -- Fresh Limeade -- Thyme-Lemon Limeade -- Lemon Ginger Tea -- Ginger Syrup -- Del's Lemonade -- White Chocolate-Macadamia Nut Cookies -- Green Tea Granita with Ginger Syrup and Mint -- Honeysuckle Sorbet -- 5: On the Side -- Summer Arugula Salad with Roasted Corn Salsa and Cilantro Vinaigrette -- Pickled Daylily Buds -- Lemon-Kale Salad -- Sautéed Cauliflower with Scallions and Currants -- Dandelion Greens, Oranges, and Goat Cheese -- Arugula and Bartlett Beet Salad -- Golden Beet Salad with Gorgonzola -- Sesame Spinach -- Roasted Tomatoes.

Pomegranate-Wild Rice Salad with Roasted Squash and Greens -- Roasted Cauli ower with Agave and Smoked Paprika -- Charred Broccolini with Lemon and Red Pepper Flakes -- Pico de Gallo -- Grilled Vegetable Salad -- Fall Salad with Arugula and Roasted Root Vegetables -- Roasted Chickpeas -- Watermelon, Arugula, and Feta Salad -- Seaweed Salad -- 6: Cocktails -- Jalapeño-Cucumber Margarita -- Hurricane -- Boat Drink -- Weekapaug Bee Keeper -- Dark and Stormy -- Made in the Shade -- Tew's Mojito -- The New Englander -- Strawberry Bellini -- Lavender Gin with Bubbles -- Lavender Syrup -- Pink Gin -- 7: Sweet Endings -- Drenched Blueberry Cake -- Blueberry Peach Cobbler with Vanilla Bean -- Blueberry-Ginger Tart -- Apple Pie -- Thumbprint Cookies with Beach Plum Jam -- Cranberry Granola -- Cranberry Applesauce -- Cranberry-Orange Relish -- The Mud Hole -- Acknowledgments -- Index.