Cover -- Title -- Dedication -- Copyright -- Contents -- Introduction -- Edible Flower Sources -- A Floral Pantry -- Rose Salt -- Lavender Sugar -- Rose Petal Sugar -- Garden Party Sugar -- Lilac Simple Syrup -- Cara Cara Orange and Chamomile Simple Syrup -- Hibiscus Simple Syrup -- Hibiscus Bitters -- Calendula and Chamomile Vodka -- Lavender Gin -- Pantry Items in Drink Recipes -- Tips on Using Floral Pantry Items in Other Recipes -- Morning Beverages -- Iced Lavender Cafés au Lait -- Dark Chocolate Rose Mocha with Rose Petal Whipped Cream -- Hibiscus Tea Latte -- Dandelion Tea Cinnamon Cappuccino -- Rose Petal Almond Milk -- Cara Cara Orange and Chamomile Peach Smoothie -- Cantaloupe and Nasturtium Bellini -- Nasturtium Bloody Mary -- Afternoon Delights -- Watermelon-Rosemary Flower Aguas Frescas -- Lilac Greyhounds -- Raspberry Hibiscus Jam Shrubs -- Calendula and Chamomile Dry Martini -- Blackberry Hibiscus Lemon Drops -- Lavender Lemonade with Lavender Gin -- Plum Rosewater Gin and Tonic -- Orange Blossom Moscow Mule -- Lavender Gin Daisy -- Pansy Margaritas -- Pink Grapefruit and Chamomile Palomas -- Hibiscus Old-Fashioned -- Strawberry Rhubarb-Rose Whiskey Sour -- Garden Party Sangria -- Lavender and Pink Grapefruit Rum Punch -- Tips on Using Floral Garnishes -- After-Supper Drinks -- Hibiscus Vanilla Floats -- Strawberry Lavender Milkshakes -- Rose-Salted Caramel Shakes -- Jasmine Apple Cider -- Rose Petal Hot Cocoa -- Dandelion Honey Bowl of Soul -- Elderflower Hot Buttered Rum -- Cara Cara Orange and Chamomile Hot Toddy -- Tips for Growing Edible Flowers at Home -- Drinks for Different Occasions -- Acknowledgments -- About the Author -- Index -- Chronicle Ebooks.