Intro -- Title Page -- Contents -- INTRODUCTION -- Using Seasonal Ingredients -- SPRING -- Watermelon Radish Salad with Herbed Cheese, Blood Orange & -- Chives -- Ricotta & -- Pea Crostini with Tarragon & -- Pink Peppercorns -- Pan-Seared Halloumi with Fava Beans, Mint & -- Lemon -- English Pea & -- Watercress Soup -- Fresh Spring Rolls with Crab, Mango, Jicama & -- Haricots Verts -- Clams in Leek Broth with Parsley Vinaigrette -- Little Gem Salad with Shaved Carrot, Sunflower Seeds & -- Dill Vinaigrette -- Black Lentil Salad with Shrimp, Green Garlic, Snap Peas & -- Moroccan Vinaigrette -- Artichoke, Celery & -- Fennel Salad -- Orecchiette with Spring Vegetables, Pecorino & -- Prosciutto -- Swiss Chard & -- Spring Onion Frittata -- Omelet-Soufflé with Spinach, Leek & -- New Potatoes -- Spring Peas and Beans 34-35 -- Pan-Seared Salmon with Fresh Favas & -- Arugula Pesto -- Seared Miso-Glazed Scallops with Snow Peas & -- Green Garlic -- Sesame-Ginger Noodles with Peas, Shaved Asparagus & -- Radishes -- Honey-Glazed Chicken Thighs with Rhubarb-Mint-Radish Slaw -- Stir-Fried Beef with Asparagus, Bok Choy & -- Morels -- Grilled Lamb Chops with Spring Herb Pesto -- Pavlova with Meyer Lemon Curd & -- Strawberries -- Kiwi & -- Passion Fruit Panna Cotta -- Rhubarb-Ginger Crumble with Cardamom Cream -- Naked Carrot Cake with Spring Blossoms -- A Toast for Every Season -- SUMMER -- Summer Vegetable Ceviche -- Peach Flatbread with Burrata, Arugula & -- Pickled Onion -- Fried Squash Blossoms with Ricotta -- Heirloom Tomato Tart -- Blistered Padrón Peppers with Spicy Garlic Aioli -- Golden Gazpacho with Torn Croutons & -- Cherry Tomato Salsa -- Thai Beef Salad with Lemon Cucumber, Chile & -- Greens -- Farro, Grilled Corn & -- Summer Squash Salad -- Risotto with Fresh Corn & -- Basil Oil.

Rice-Noodle Salad with Chicken, Summer Vegetables & -- Herbs -- Stone Fruit Salad with Summer Lettuces, Hazelnuts & -- Goat Cheese -- Watermelon, Nectarine & -- Mint Salad with Feta Cheese -- Grilled Rib-Eye Steak with Avocado Chimichurri -- Grilled Salmon with Stone Fruit-Herb Mojo -- Zucchini Lasagna with Herbed Ricotta & -- Fresh Heirloom Tomato Sauce -- Summer Fruits 74-75 -- Grilled Fish Tacos with Pineapple Salsa & -- Avocado Crema -- Grilled Pork Chops with Summer Plums & -- Thyme -- Pounded Chicken Breasts with Grilled Ratatouille -- Blackberry & -- Blueberry Potpies -- Apricot Pistachio Tart -- Summer Cherry Clafoutis -- Watermelon Mojito Pops -- A Galette for Every Season -- FALL -- Creamy Parmesan Polenta with Wild Mushrooms -- Fig, Blue Cheese & -- Walnut Crostini with Honey Drizzle -- Smoky Eggplant Dip with Cumin-Crusted Pita Chips -- Wheat Berry Salad with Chopped Chard, Pear & -- Sunflower Seeds -- Coconut-Curry Butternut Squash Soup -- Kale, White Bean & -- Sausage Soup -- Seared Cauliflower Steaks with Olive-Caper Gremolata -- Romaine & -- Roasted Delicata Squash Salad with Dates, Almonds & -- Bacon -- Soft Tacos with Pumpkin, Black Beans & -- Avocado -- Pappardelle with Romanesco & -- Kalamata Olives -- Turmeric-Spiced Shrimp with Red Cabbage & -- Carrot Slaw -- Chicken Tagine with Roasted Squash, Haricots Verts, Chickpeas & -- Cranberries -- Turkey Breast with Chanterelle Ragout -- Pork Skewers with Apple, Fresh Sage & -- Rustic Bread -- Short Ribs with Carrot-Apple Purée -- Roasted Pork Shoulder with Sweet Potatoes & -- Pomegranate -- Pan-Seared Sea Bass with Acorn Squash 113 -- Autumnal Squashes 114-115 -- Cider-Braised Chicken Legs with Fresh Figs & -- Cipollini Onions -- Apple Fritters with Cinnamon Cream -- Pear, Quince & -- Apple Galette.

Pumpkin Tart with Gingersnap Crust -- Roasted Figs with Mascarpone -- A Salad for Every Season -- WINTER -- Roasted Red & -- Yellow Beets with Burrata, Sherry Vinaigrette & -- Escarole -- Roasted Oysters with Sriracha-Lime Butter -- Crostini with Radicchio, Smoked Trout & -- Horseradish Cream -- Creamy Cauliflower Soup with Brussels Sprout Hash -- Oven-Roasted Ricotta with Citrus & -- Pomegranate -- Potato & -- Pancetta Crostata with Fresh Rosemary -- Parsnip Oven Fries with Chile-Spiced Crème Fraîche -- Winter Vegetables -- Mushroom Soup with Crispy Prosciutto & -- Marjoram -- Crab Cioppino -- Mixed Citrus Salad with Mâche, Fennel & -- Celery -- Fuyu Persimmon Salad with Endive & -- Pomegranate -- Warm Kale Salad with Lentils & -- Prosciutto -- Pizza with Roasted Broccolini, Pancetta & -- Pine Nuts -- Pasta with Brussels Sprout Leaves, Hazelnuts & -- Brown Butter -- Chile-Spiced Halibut with Frisée & -- Tangerine Salad -- Noodle Bowl with Soy-Glazed Duck, Shiitake Mushrooms & -- Winter Greens -- Beef Tenderloin with Celery Root-Potato Purée -- Five-Spice Pork Loin with Mango, Green Onion & -- Mint Salsa -- Rack of Lamb with Spicy Cranberry Relish -- Salted Caramel-Dipped Pears -- Walnut Torte with Chocolate-Caramel Sauce -- Pink Grapefruit Sorbet with Crystallized Ginger -- Crème Brûlée with Caramelized Blood Oranges -- A Cocktail for Every Season -- PRODUCE IN SEASON -- BASIC RECIPES -- INDEX -- COPYRIGHT.