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Cover image for Hering's dictionary of classical and modern cookery : and practical reference manual for the hotel, restaurant and catering trade : brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service.
Hering's dictionary of classical and modern cookery : and practical reference manual for the hotel, restaurant and catering trade : brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service.
Title:
Hering's dictionary of classical and modern cookery : and practical reference manual for the hotel, restaurant and catering trade : brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service.
Author:
Hering, Richard
Personal Author:
Hering, Richard
Edition:
2nd ed. by Walter Bickel.
Publication Information:
Germany : Fachbuchverlag Dr. Pfanneberg, 1958.
Physical Description:
852 p. : ill. ; 19 cm.
General Note:
English text, vocabulary in English, French, German, Italian and Spanish.

Includes index.

Donated by Stamford family in 2015.
Subject Term:
Food -- Dictionaries.

Cooking -- Dictionaries.
Added Author:
Bickel, Walter.
Format:
Books
Publication Date:
1958
Publication Information:
Germany : Fachbuchverlag Dr. Pfanneberg, 1958.