by
Insight Editions, Insight.
Call Number
641.5
Publication Date
2022
Format:
Electronic Resources
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57338.0742
by
Laraison, Èmilie.
Call Number
641.874
Publication Date
2020
Format:
Electronic Resources
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46125.5078
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by
Sims, Elizabeth.
Call Number
641.87409000000002
Publication Date
2017
Format:
Electronic Resources
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2.2123
by
Nelson Rotko, Chrissie.
Call Number
641.812
Publication Date
2020
Format:
Electronic Resources
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0.0945
by
Roff, Benny.
Call Number
641.59438
Publication Date
2012
Summary
Borsch, Vodka & Tears - a tucked-away Polish-style vodka bar and restaurant in Melbourne's south - has earned a dedicated following since it opened in 2000. This book is a celebration of the food and passion behind this Melbourne institution.The book is split into three chapters: "Tears", which is the story of how the restaurant came about; "Vodka", which is a definitive guide to Polish vodkas, vodka tasting notes and how to match food with vodka, as well as recipes for the restaurant's most popular cocktails; and "Borsch", which features warming Polish classics, such as cabbage rolls, blintze
Format:
Electronic Resources
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0.0680
by
Lyster, Jane.
Call Number
641.5
Publication Date
2015
Summary
This book covers a whole range of delicious gifts to delight and wow the recipient. You'll find creative presentation ideas here for any occasion, from jams and chutneys to drinks and homemade pasta.
Format:
Electronic Resources
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0.0657
by
Spelling, Tori.
Call Number
642.4
Publication Date
2012
Format:
Electronic Resources
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0.0615
by
Monroe-Cassel, Chelsea.
Call Number
641.5
Publication Date
2017
Format:
Electronic Resources
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0.0598
by
Reid, Wynwode.
Call Number
ARC PER 641.5223 PAR
Publication Date
1959 1958 1957 1956 1955
Format:
Books
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0.0531
by
Gallam, Claire.
Call Number
613.25
Publication Date
2014
Summary
Finally a cookbook that consists of realistically healthy meals with great flavors and portions that leave you satisfied. Author Claire Gallam is a food writer and recipe developer who has worked to provide a full range of recipes--from breakfast, lunch, and dinner, to salads, cocktails and even dessert--that each includes nutritional information and a calorie count to help make weight management easier. Every delicious recipe and refreshing cocktail is less than 300 calories, so you can keep those pounds off while still enjoying your favorite foods. No matter what your skill in the kitchen, every recipe comes with easy to follow, step-by-step instructions to make cooking fun (and easy) again. Sample these satisfying dishes: Melon, prosciutto, and mozzarella bites Dark cherry red wine sangria Fresh whole wheat strawberry muffins Crispy lemon glazed chicken with steamed green beans Best low-fat chocolate chip cookies Getting yourself back on track doesn't have to be a chore. Enjoy yourself as you make wholesome meals in the comfort of your own kitchen that will lead to a happy, healthier you. Forget dieting, start eating with the Eat Skinny, Be Skinny cookbook! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format:
Electronic Resources
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0.0495
by
Bitterman, Mark.
Call Number
641.6
Publication Date
2013
Summary
This is the definitive text on Himalayan salt blocks, written by the man who wrote the definitive text on salt. Enough with salting your food--now it's time to food your salt! "Mark Bitterman knows more about salt than anyone else on the planet. If you've ever wondered what to do with those handsome slabs of Himalayan salt you see at cookware shops, Salt Block Cooking will inspire you with wildly innovative uses you've never dreamed of, from cocktails to candy, from curing to grilling, and from ceviche to pizza. Along the way, you'll learn the half-billion-year history of the only food that starts as a rock." --Steven Raichlen, author of the Barbecue! Bible series and host of Primal Grill on PBS "Cooking on salt blocks will blow your mind, jump-start your creative process, make your food taste better, delight your friends, and cut down on the time you spend cleaning pots and pans. And what better guide for your new experience than Mark Bitterman, a man who has forgotten more about salt cookery than I will ever learn." --Andrew Zimmern, host of Bizarre Foods with Andrew Zimmern on the Travel Channel "Salt Block Cooking is an essential guide to working with salt blocks. It opens readers' eyes to possibilities never imagined before and gives a unique perspective on a completely new and interactive way to cook. Mr. Bitterman has changed the way I cook every day. He made me understand that salt is the most essential part of the seasoning process and is just as important as the ingredient itself. I encourage you to follow Mr. Bitterman's lead and I promise you will never think about salt in the same way again." --Vitaly Paley, chef/owner of Paley's Place Bistro and Bar, Imperial, and Portland Penny Diner; coauther of The Paley's Place Cookbook A precious mineral mined from ancient hills deep in Asia has stormed the American cooking scene. With crystals of rose, garnet, and ice, Himalayan salt blocks offer a vessel for preparing food as stunningly visual as it is staggeringly tasty. Guided only by a hunger for flavor and an obsession with the awesome power of salt, award-winning author Mark Bitterman pioneers uncharted culinary terrain with Salt Block Cooking, which provides simple, modern recipes that illustrate salt block grilling, baking, serving, and more. Everyone who loves the excitement and pleasure of discovering new cooking techniques will enjoy this guide to cooking and entertaining with salt blocks. The introduction is your salt block owner's manual, with everything you need to know to purchase, use, and maintain salt blocks with confidence. The chapters that follow divide seventy recipes into six techniques: serving, warming, curing, cooking, chilling, and of course, drinking. You'll find recipes ranging from a minty watermelon and feta salad to salt-tinged walnut scones, beef fajitas served tableside, salt-cured candied strawberries, and salt-frozen Parmesan ice cream!.
Format:
Electronic Resources
Relevance:
0.0432
by
Sito, Tom.
Call Number
641.5
Publication Date
2019
Format:
Electronic Resources
Relevance:
0.0408
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