The Larder : From Pantry to Plate - Delicious Recipes for Your Table.

ISBN:

9781472948557

Title:

Author:

Gill, Robin.

Personal Author:

Gill, Robin.

Physical Description:

1 online resource (460 pages)

Contents:

Cover -- Title Page -- Dedication -- Contents -- Introduction -- The Larder -- Fermented Vegetables, Fruits and Herbs -- Meat, Fish and Game Preservation -- Pickles and Jams -- Dairy, Butters and Oils -- Powders, Salts and Crisps -- Stocks, Sauces and Seasonings -- For The Table -- Bases and Blends, Chef's Cocktails and Home Brews -- Snacks -- Garden -- Sea -- Land -- Sweet -- Acknowledgements -- eCopyright.

Local Note:

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2019. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Subject Term:

Food-Preservation.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2018

Publication Information:

London :

Bloomsbury Publishing Plc,

2018.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
664.028	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

On Order

Summary

Robin Gill has revolutionised the way British food is cooked and enjoyed, with his philosophy of combining the best farm-to-table produce with those from a well-stocked larder. Charcuterie, fermenting, pickling, curing and smoking are just a few techniques included to create a healthy larder - which in turn will become your secret weapon in creating Robin's inspiring and delicious dishes, including melt-in-your-mouth vension with pear and Jerusalem artichokes or Loch Duart salmon with oyster emulsion, fennel and wakame. Each recipe is accompanied by stunning photography by Paul Winch-Furness.

Author Notes

Award-winning Irish chef Robin Gill began his career at Dublin's La Stampa Restaurant, before moving on to work with some of the world's leading chefs, honing his technique. In 2013 he struck out on his own, opening The Dairy, London, quickly followed by The Manor, Paradise Garage and Counter Culture. In 2017 he appeared as a judge on Masterchef Ireland.@robingillchef