by
Serulus, Barbara, author.
Call Number
641.877 SER
Publication Date
2020
Summary
Fermentation produces fantastic non-alcoholic drinks. Fermented drinks, with their natural sparkle and slightly yeasty taste, are a great alternative to wine or beer. They are perfect for those who want to consume less alcohol and those who want to give a pro biotic boost to their body. This book tells you everything you need to know to brew these healthy and alcohol-free drinks yourself. You will find accessible recipes with step-by-step illustrations, scientific background information on the fermentation process, and `juicy' anecdotes about the origin of these extraordinary drinks.
Format:
Books
Relevance:
0.8995
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by
Lewin, Alex.
Call Number
664.024
Publication Date
2017
Summary
Kombucha, Kefir, and Beyond contains healthy and innovative recipes and instructions to show you how to brew your own delicious, probiotic beverages in your own kitchen.
Format:
Electronic Resources
Relevance:
0.0737
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